The Oak Table CafŽ in Silverdale, Washington is a warm, family-owned restaurant, specializing in fresh ingredients and from-scratch recipes. Breakfast is served all day here, and guests can enjoy lunch during the week, as well.
Some favorites at The Oak Table CafŽ include a wide selection of creative pancakes, with ingredients like extra-large blueberries, fresh diced apples and cinnamon or Georgia roasted pecans. One of the most popular egg entrŽes at The Oak Table CafŽ is eggs Nicole, a blend of fresh sautŽed mushrooms, onions and spinach served with Swiss cheese and scrambled eggs, and covered in Hollandaise sauce. This dish is also served with potato pancakes.
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