The Olive Branch

Company bakery sourdough with olive oil and aged balsamic£6.50

• Large£0.00

Garlic and herb marinated olives£5.00

Soup of the day with sourdough£6.50

see specials board

Tempura tender stem broccoli, smokey BBQ sauce£9.00

• Large£18.00

Crab, ricotta, lemon and parsley ravioli tossed in basil oil with toasted pinenuts£10.50

• Large£21.00

Grilled goats cheese, strawberry, pomegranate, parmesan and hazelnut salad, strawberry dressing£10.00

• Large£20.00

Haggis bonbons with caramelised red onions and whisky cream peppercorn sauce£10.00

• Large£20.00

Crispy shredded duck leg, watermelon, pomegranate, orange salad with dukkah and passion fruit dressing£10.50

• Large£21.00

Slow cooked Scotch lamb shoulder, duck fat roasted hassle backs, black pudding bonbon, celeriac puree, tender stem broccoli, salsa brava£28.00

Sea trout fillet, panzanella salad, avocado, homemade focaccia croutons, crispy poached egg, chilli and lime aioli£26.00

North Indian tomato curry, roast aubergine, peppers, sticky coconut rice, poppadom and lime pickle£21.00

VE G

Beer battered haddock with hand cut chips and tartare sauce£16.00

Asparagus, gruyere and saffron risotto£16.00

• Add chicken or nduja£2.00

Chargrilled 28-day aged Scotch Ribeye steak, hand cut chips, rocket and parmesan salad£30.00

• Add peppercorn sauce or garlic butter£3.50

The Olive Branch homemade beef burger, halloumi burger or southern fried chicken burger with one topping, salad & fries£16.00

• Each£2.00

The Olive Branch club£15.00

Chicken, bacon, cheddar, tomato, lettuce & aioli on our rosemary focaccia

• Add peppercorn sauce£3.50

28-day aged rump steak, melted smoked cheddar and pickles on our rosemary focaccia£14.00

• Add peppercorn sauce£3.50

Smoked salmon, Togarashi aioli with rocket on our rosemary focaccia£14.00

Goats cheese and caramelised red onion, on our rosemary focaccia£14.00

OB chef's salad, a mix of all the good stuff we have in the kitchen on the day£15.00

VE G

White chocolate and passionfruit cheesecake£8.00

Warm dark chocolate velvet cake, chocolate sauce and toasted hazelnuts£8.00

• with raspberry sorbet VE or vanilla ice cream V£0.00

White chocolate and strawberry cannoli with pistachio crème anglaise V£8.00

Trio of Luca's ice cream/sorbet V£7.50

• Add chocolate sauce£3.00

Affogato – ice cream & espresso V£7.50

• Add a shot of liqueur – Baileys/ Tia Maria/ Amaretto/ Limoncello£4.00

Selection of I.J Mellis cheeses, toasted sourdough, and pickles£9.00

• Large£16.00

Hand cut chips/fries with aioli V£5.50

Garlic fries V£5.50

Hand cut chips/fries with peppercorn sauce£7.00

Garlic bread V£5.50

Rocket and parmesan salad G£4.50

Mixed leaf and cherry tomato salad V£4.50

Tender stem broccoli V£5.50

Hassle back potatoes£5.50