- 整體 3
- 食物 3
- 服務 2
- 氛圍 2
We came here for a special occasion and had a reservation even though it was a relatively slow Monday night crowd. Despite the reservation and plenty of open tables, when we were seated - we were squished on a small two-top in between two other business-type parties (based on the conversations we could easily hear) - so not exactly starting off with the date night vibes we were hoping for unfortunately. Toward the end of our meal, another couple was seated at one of the nice booths, so that left me a little bummed because clearly a spot with a bit more privacy could have been offered to the two of us for this birthday dinner. Those booths were otherwise completely empty for our entire stay.
The food was fine, everything a la carte, but the dishes didn't seem as cohesive as they should have been. So if you choose well, you may not notice, but I will never understand why the powder sugar drenched hushpuppies are served as a side. We liked it fine, and honestly would be an amazing spin on dessert, but when you're expecting a savory side with your fish, what was put on our table fell short as a side with our entrees. Also ordered the broccolini which was good enough, but didn't like it accompanying the Char fish that the server recommended. Flavors didn't go well for me. Service was friendly but pretty certain I was brough the wrong wine, and my first cocktail was nothing special in a city with tons of great cocktail spots.
Overall, was really hoping for a special dinner, and though I've only heard rave reviews about Optimist this was a pretty disappointing outing. For the price and reputation, would have loved to have been wowed.
