Established as one of the most exciting dining outlets in the city, The Oxford Kitchen’s reputation for fine modern British cuisine is built around the inspired creations of Executive Chef Paul Welburn, whose food has the critics talking.
We offer you a contemporary, intimate setting and friendly, attentive service – ideal for savouring the exquisite flavour combinations of our lunch / à la carte and taster menus. Choose from our carefully compiled wine list or start your meal with one of our signature cocktails.
Private dining room available for hire (From 20 - 100 covers)
Tuesday to Saturday 12:00pm to 02:00pm and 06:00pm to 09:00pm. Vegetarian options are always available, please ask. Our tasting menu is also available any time for group and corporate dining events, by prior arrangement. We update our menus regularly (sometimes daily!) so please get in touch if you are booking ahead in order to confirm your menu choices. Included in this is one complimentary bottle of still or sparkling water per 4 guests as well as an artisan bread board. Subsequent bottles of water are available to order at £3.50 and bread boards at £4. We require a deposit of £20 per person for all Friday and Saturday evening bookings of any size. If cancellation is received a minimum of 48 hours before the reservation time, your deposit will be refunded in full
Main
At £59 or £69 per person (*£69 menu option), our very special Market Tasting Menu is designed to be enjoyed by the whole table. Wine pairing £42 / £47 per person depending on the menu chosen