Hot Dishes
Cooked with our special blend of freshly chopped parsley, white wine, garlic, Spanish olive oil, peppers, and red onions
Champignon CevicheUS$12.00
Catch of the Day
Our catch of the day is a mild and soft fish with melty, white flesh. The species changes daily. It’s freshly served in lemon water.
Hollander & De Koning MusselsUS$23.00
These fresh mussels from Maine are steamed in our butter-olive oil blend and served with parsley, peppers, and onions.
Fresh Clams CasseroleUS$28.00
Fresh clams are steamed and served with garlic, onions, sweet peppers, and olive oil, creating a savory and flavorful dish.
Garlic Butter ShrimpUS$26.00
These succulent shrimp are tossed in a savory garlic butter sauce mix. Then they’re Seasoned with parsley, sweet peppers, and freshly diced onions.
Tender Marinated OctopusUS$25.00
Our octopus is marinated in a Spanish olive oil blend and served with chopped parsley, garlic, peppers, and red onions.
Pan-seared Mahi Mahi CasseroleUS$25.00
This tender Caribbean fish is pan-seared until a light brown in our special olive oil blend and served with diced onions, sweet peppers, fresh tomato and cilantro.
Wild Pan-Seared ScallopsUS$29.00
These juicy scallops are cooked to medium, brushed with a butter-garlic white wine reduction and served with parsley with Peruvian Rocoto Sauce.
Tender & Fresh Wild CalamariUS$27.00
Cooked with a mix of parsley, red onion, sweet peppers, sweet onion, fresh garlic, organic extra virgin olive oil, and paprika.
Razor ClamsUS$25.00
These tender razor clams are expertly seasoned and seared to perfection in our special Spanish olive oil blend.
East Coast Oysters
Dozen: $34, Half a dozen: $19
Wild Malpeque (Malpeque Bay, PEI)
Md, crisp lettuce-like flavor, high brininess, clean, sweet finish
Sandy Neck (Barnstable, MA)
Md, sweet, nut-like flavor, firm meat with crunchy texture
Wild Westport (Westport, MA)
Md, moderate brine, soft meats, and a sweet, earthy finish
Butter & Brine Oysters (Narragansett, RI)
Lg, perfectly balanced with a splash of briny seawater up front and a creamy, freshly churned butter-like finish
Select Wellfleets (Wellfleet, MA)
Lg, iconic cape oysters, solid brine, creamy finish
Duxbury Standard (Duxbury, MA)
Lg, plump meat, sweet, buttery, crisp brine
Blue Point (Great South Bay, NY)
Lg, crisp, firm texture, sweet and salty aftertase
Large Std. Malpeque (Malpeque Bay, PEI)
Lg, crisp lettuce-like flavor, high brininess, clean, sweet finish
Easthams (Cape Cod Bay, MA)
Lg, meaty with a clean, crisp and mildly briny taste
Old Coves (Duxbury, MA)
Lg, buttery texture, lightly salty finish
Premium Oysters
Dozen: $42, Half a dozen: $24
Irish Point (Hunter River, PEI)
Sm. A tender texture and sweet brine with a smooth mineral finish
Hammersley Inlet (Puget Sound, WA)
Sm. Meaty, full-flavored with a mild brininess and a cucumber-mineral finish
Sweet Petites (Katama Bay, MA)
Sm, firm meat, briny flavor, smooth and sweet finish
Savage Blondes (Savage Harbour, PEI)
Md, plump meat, sweet, briny flavor
Gigamoto (Baynes Sound, BC)
Md, creamy, plump meat, sweet and crunchy flavor, briny finish
Paradise (Deep Bay, BC)
Md, sweet brine with a creamy meat, light citrus finish
Mintersweet (Minter Bay, WA)
Md, light salt, hint of sweetness, crisp cucumber finish
Penn Cove Select (Samish Bay, WA)
Md, salty-sweet brine, distinct seaweed and watermelon notes
Shooting Point (Hog Island, VA)
Md, slightly sweet, plump meat, pure brine finish
Pink Moon (New London Bay, PEI)
Md, salty taste, clean flavor, sweet finish
Bad Boys (Nova Scotia, CA)
Md, crispy meat, salty and buttery flavor
Mirada Bay (Hood Canal, WA)
Md, tender meat, balanced brine and crisp, citrus finish
Momma Mia (PEI)
Md, nice medium brine with a slightly fruity finish
Summer Love (Rustico, PEI)
Md, buttery, creamy meat that finishes with a perfect balance of salt and mineral notes
Fiddlehead (Yarmouth, MA)
Md, brisk, briny, and high in minerality, with subtly herbaceous crispness
Eel Lake Oysters (Nova Scotia, CAN)
Md, plump meats with a crunchy texture and a distinct grassy finish
Fortune Oysters (Harbor Island, CAN)
Md, smooth meats and a very briny taste
Hood Canal Oysters (Hood Canal, WA)
Md, light and clear brine with a crunchy meat and a bitter melon finish
Fin de la Baie (New Brunswick, CA)
Md, medium-high saltiness and a crisp bite packed into firm meats
Little Shemogue (New Brunswick, CA)
Md, medium to high salt, bouncy meat with a clean, delicate seaweed finish
Hollywood (Hollywood, MD)
Lg. Mild mineral brine with a round and brothy finish
Summerside (Alberton, PEI)
Lg. Moderately briny with plump meats and a complex sweet, vegetal finish
Belle du Jour (New Brunswick, CA)
Lg. deep cups and full meats with a slightly sweet brine and a smooth nutty finish
Katama Bay (Martha's Vineyard, MA)
Md. Very high salinity with a sweet finish
Mystic (Noank, CT)
Lg. A gentle brine with springy meats and a flinty finish
Village Bay (New Brunswick,CAN)
Md. Medium salinity with a bright clean finish
Pickering Pass (Pickering Passage, WA)
Md. Medium brine with a bright cucumber finish
Deer Creek (Hood Canal, WA)
Lg. A solid brine with a mild mineral, sweet melon finish
Dabob Bay Oyster (Dabob Bay, WA)
Md. Crisp and briny with a fresh and sweet melon finish
Jumbo Standish Shore (Duxbury, MA)
Lg, sharp brine, buttery texture, crisp mineral finish
Salt Grass Point (Malpeque Bay, PEI)
Lg, salty up front with a crisp, clean finish
Jumbo Sandy Neck (Barnstable, MA)
Lg, sweet, nut-like flavor, firm meat with a crunchy texture
Nasketuckets (Fairhaven, MA)
Lg, moderate salt, smooth texture, prolonged ocean finish
Honeymoon (New Brunswick, CAN)
Lg, sweet brine with soft meats and a gentle mineral finish
St. Simon (New Brunswick, CA)
Sm, A dynamic and sharp brine, supple meat and a sweet, mineral finish
East Beach Blonde (Charlestown, RI)
Md, sweet brine with a deeply mineral finish
Samish Bay (Samish Bay, WA)
Sm. Full, firm meats with delicate cucumber notes and a crisp salty brine
Henderson (Henderson Bay, WA)
Md. A sweet and mild oyster with very full meats
Madhouse (Chesapeake Bay, MD)
Md. Beautifully balanced, very mild briny flavor with a semi-firm texture and a slightly sweet finish
Chincoteague (Chincoteague, VA)
Md. An extremely high and distinct brine with a mild earthy finish
Live Clams
Dozen: $34, Half a dozen: $19
Littleneck (Wellfleet, MA)
Sm, high salt, briny, slightly chewy
Virginia Little Clams (Chesapeake Bay, VA)
Sm, highly salty, slightly chewy
Middleneck (Cape Cod, MA)
Md, high salt, briny, slightly chewy
Topneck (Cape Cod, MA)
Lg, high salt, briny, slightly chewy
Cherrystone (Cape Cod, MA)
Lg, meaty, lean, chewey bite
Countneck (Cape Cod, MA)
Sm, fleshy, tender meats, sweet taste
Unique Oysters
$4.50 each
Belon (Boothbay, MA)US$4.50
Md. This oyster's flavor is powerful. They have a mild brininess, a potent coppery taste with a tannic accent and a crisp bite to the plump meats
Kumamoto (Oakland Bay, WA)US$4.50
Sm. These have a mild brininess, sweet flavor and a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs.
Kaipara (Kaipara Harbour, NZ)US$4.50
Md. Gentle yet intense brine with soft, creamy-textured meats and a watermelon rind finish
Coromandel (McGregor Bay, NZ)US$4.50
Md. A buttery flavor with a rich briny liquor, and a slight cucumber and watermelon finish
Glacier Point (Halibut Cove, AK)US$4.50
Sm. Dynamic brine with a gentle crunch and a clean vegetal finish
Kusshi (Deep Bay, CAN)US$4.50
Sm. Decent salt content with a meaty chew and a bright and intense cucumber finish
Local Oysters
Dozen: $22
Wild Ostiones (Loíza, Pr)
These wild ostiones were locally harvested in the warm waters of the mangroves in Loíza. They have creamy meats, high brine, and pack a lot of flavor
Crudo
Wild Salmon CrudoUS$16.00
Fresh wild salmon served with Peruvian rocoto hot sauce and yellow sweet pepper
Bluefin CrudoUS$24.00
Five pieces of fresh bluefin tuna served with Peruvian rocoto hot sauce and yellow sweet pepper
Sushi Grade White TunaUS$16.00
Deliciously fresh, white, sushi grade tuna served with Peruvian rocoto hot sauce and yellow sweet pepper
Ceviches
Mahi Mahi CevicheUS$18.00
A mix of mahi mahi with fresh lemon juice, lilac onions, and fresh cilantro
Octopus SaladUS$18.00
Octopus with diced red onions, sweet peppers and cilantro
Shrimp CevicheUS$18.00
Fresh shrimp with diced red onions, sweet peppers and coriander
Seafood MedleyUS$26.00
A mix of octopus, mahi mahi, and fresh shrimp served with diced red onions, sweet pepper, and cilantro
Lobster, Crabs & Shrimp
Lobster RollUS$32.00
Savor our succulent lobster roll, a perfect blend of tender lobster meat in creamy mayo, nestled in a warm, buttery bun.
Grilled PrawnsUS$29.00
Savor our grilled prawns, in a parsley-garlic butter sauce with savory diced onions, peppers, and tomatoes.
Lobster TailUS$39.00
Our classic lobster tail, featuring succulent, buttery meat with a hint of salt and zesty lemon.
Alaskan King Crab Bites (includes side of toast)US$44.00
Traditionally served Alaskan king crab bites, infused with brininess from the ocean and complimented by rich melted butter.
Dungeness Crabs (includes side of toast)US$34.00
Traditionally made Dungeness crab, known for its tender, succulent meat and delicate brininess.
Jonah Crab Claws (Maine)
Sm, sweet and succulent, served with Joe's famous stone crab mustard sauce
- 4 PiecesUS$26.00
Triple Scored Jonah Crab Claws
Sm, sweet and succulent, served with Joe's famous stone crab mustard sauce. These delicious claws include the arm, a section of the crab that has some of the best meat
- 4 PiecesUS$24.00
Out of the Sea
Some non-seafood options
Churrasco to Share (12oz)US$36.00
Grilled-pan seared angus churrasco topped with artisanal chimichurri and grilled tomatoes and asparagus on the side.
Beans CevicheUS$12.00
Blend of different beans, avocado, cilantro, onions, and fresh local cheese.
GuacamoleUS$16.00
Mashed avocado mixed with cilantro and onions served with fresh local cheese and chips on the side.
Pico de GalloUS$13.00
Fresh tomatoes, red onion, avocado, cilantro, and fresh local cheese with chips on the side.
Creamy HumusUS$13.00
A savory dip made out of mashed chickpeas, special blend of herbs, tahini, and garlic.
Vegan ConchUS$12.00
Heart of palm served with a combination of tomato, cilantro, and fresh onions.
Side of Malanga ChipsUS$3.00
Locally crafted artisanal chips. They’re included in all Ceviches and Away From the Sea dishes.
Side of ToastsUS$2.00
The perfect side of toasts to complement our seafood.
