Beignets
BeignetsUS$8.00
Lightly Fried French Pastry with Powdered Sugar
- Extra BeignetUS$2.00
- No SugarUS$0.00
- Lite SugarUS$0.00
- Sugar on sideUS$0.00
Breakfast
Breakfast Po'BoyUS$16.00
Eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread
- PotatoUS$0.00
- GritsUS$0.00
- SpinachUS$0.00
- No ToastUS$0.00
- No SideUS$0.00
Ruffino's Po'boyUS$22.00
Chef Ruffino's rotating po'boy. Based on seasonal ingredients
Shrimp & GritsUS$20.00
Blackened Gulf Shrimp with creole tomato sauce and grits.
Pain PerduUS$16.00
Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar
Houma HashUS$17.00
Spinach, Bell Peppers, Andouille sausge, Potatoes, Shallots over grits and topped with an egg sunny side up
The Parish PlateUS$17.00
2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast
- AndouilleUS$0.00
- Country HamUS$0.00
- No MeatUS$0.00
- PotatoUS$0.00
- GritsUS$0.00
- SpinachUS$0.00
- No ToastUS$0.00
- No SideUS$0.00
Crawfish & Andouille OmeletUS$18.00
Crawfish tails and andouille sausage with shallot, bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes
Spinach & Artichoke OmeletUS$16.00
Omelet filled with Spinach and Artichoke with garlic, shallots, jack cheese. Served with potatoes
Eggs SardouUS$19.00
Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise
Eggs Nouvelle OrleansUS$25.00
Blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise
Eggs TchoupitoualasUS$20.00
Fried Gulf Shrimp served with french bread toast, poached eggs, house-made hollandaise. Topped with Journeyman Meats Tasso Ham
Breakfast Side
Side 1 EggUS$3.00
Side 2 EggUS$6.00
Side PotatoesUS$5.00
Side GritsUS$4.00
Side HamUS$4.00
Side AndouilleUS$5.00
Side SpinachUS$3.00
Side HollandaiseUS$1.00
Side ToastUS$2.00
Side Creole Sauce smallUS$1.00
