The Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.
Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.
Federation Way, just down from The Murray Valley Highway, Rutherglen.
Parking details
私人停車場
其他
啤酒, 壁爐, 景觀, 無障礙通道, 無麩質菜單, 葡萄酒, 雞尾酒, 露台/户外用餐
體驗
Valentines Romantic Dinner
每人平均消費AU$110.00
預付
僅限2025年2月14日
Shout your someone special to our Valentines Romantic Dinner. A glass of Prosecco awaits your arrival, followed by 4 delicious courses that concludes with one of our scrumptious desserts, a glass of muscat and your favourite barista style coffee.
Limited tables are available as we want this to be a private and romantic dinner.
Group bookings are not available for this special dinner.
For that extra special evening, why not book your dinner in conjunction with accommodation on site at the winery, please call to check availability - $680 per couple includes 2 nights accommodation and dinner on Friday evening.
Valentines Romantic Lunch
每人平均消費AU$90.00
預付
僅限2025年2月14日
Shout your someone special to our Valentines Romantic Lunch. A glass of Prosecco awaits your arrival, followed by 3 delicious courses that concludes with one of our scrumptious desserts, a glass of muscat and your favourite barista style coffee.
Limited tables are available as we want this to be a private and romantic lunch.
Group bookings are not available for this special lunch
Easter Breakfast
每人平均消費AU$30.00 - AU$48.00
預付
2025年4月19日 - 2025年4月20日
Celebrate Easter with Breakfast at The Pavilion.
Enjoy a glass of Juice, a fruit plate shared to the table, followed by local bacon, eggs and tomato on Valentines Sour Dough with Yarramanda Fig Chutney.
Breakfast isn't complete without a cup of your favourite barista style coffee or a pot of tea.
菜單
TO START / SHARE
Lime & Pepper Calamari, Green Leaves, Lime AioliAU$18.00
Great food, attentive staff. Didn’t feel rushed to leave. Not busy on the day we went, could be noisy if full? Will go again. $$
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J
JULIE
Bath
1則評論
5.0
1則評論
在2024年12月14日用過餐
整體 5
食物 5
服務 5
氛圍 5
We were a group of eight friends for lunch which everyone agreed was delicious. The location is beautiful.
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P
Peter
維多利亞州
6則評論
5.0
6則評論
在2024年11月3日用過餐
整體 5
食物 4
服務 5
氛圍 5
Great food in a beautiful setting. The second time we have been and will return again.
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T
Taleitha
維多利亞州
2則評論
5.0
2則評論
在2024年10月25日用過餐
整體 5
食物 5
服務 3
氛圍 5
Food as always was exceptional. Always a delight to eat Drew's wonderful cuisine.
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A
Ashleigh
Seattle
1則評論
5.0
1則評論
在2024年10月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
Food is exceptional and service was special. Crispy seared duck breast on creamy risotto, some of the best batter I’ve ever tried on calamari. Amazing sticky muscat pudding. Beautiful atmosphere and lovely host. Can’t wait to return
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K
Katelyn
維多利亞州
1則評論
5.0
1則評論
在2024年8月31日用過餐
整體 5
食物 5
服務 5
氛圍 5
Food and service was amazing/ 10/10. We will definitely be back!
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OT
OpenTable食客
維多利亞州
1則評論
4.0
1則評論
在2024年7月28日用過餐
整體 4
食物 4
服務 4
氛圍 5
There was a great atmosphere, excellent service, and friendly and welcoming staff. The food was well presented, tasted well, and cooked to perfection.
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CC
CarolC
新南威爾士州
3則評論
5.0
3則評論
在2024年7月20日用過餐
整體 5
食物 4
服務 5
氛圍 5
Great service, beautifully cooked and presented meals, excellent venue
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BM
BrookeM
VIP
墨尔本
7則評論
5.0
7則評論
在2024年6月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
It’s a beautiful spot with amazing food and great service.
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GM
GraemeM
維多利亞州
3則評論
4.0
3則評論
在2024年5月25日用過 餐
整體 4
食物 4
服務 4
氛圍 4
There was a large gathering that was not placed in the same restaurant area as us and we enjoyed the quieter, well spaced interior area where there were only a few diners.
The staff serviced both areas and managed our area comfortably.
We had the eye fillet, the lamb blackstrap and the duck risotto. All were cooked perfectly with perhaps the only suggestion would have been a little more rice in the risotto.
Two of us had deserts and they were enjoyable. The wine list was as you would expect from a winery and all were very pleasant drinking for a Saturday afternoon lunch.
