The Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.
Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.
Federation Way, just down from The Murray Valley Highway, Rutherglen.
Parking details
私人停車場
其他
啤酒, 壁爐, 景觀, 無障礙通道, 無麩質菜單, 葡萄酒, 雞尾酒, 露台/户外用餐
體驗
Easter Weekend Lunch
每人平均消費AU$40.00 - AU$80.00
預付
2025年4月19日 - 2025年4月20日
Celebrate Easter with our Three Course Lunch at The Pavilion.
Enjoy a glass of Wine, Beer or Soft drink on arrival with our Sharing Entree Platter. Followed by a delicious main meal of Slow Braised Lamb Shoulder Easter Roast or Crispy Skinned Chicken Breast with Creamy Buerre Blanc Sauce, Parsnip Puree & Seasonal Greens. And to finish, select from our Sticky Muscat Pudding with Muscat Sauce or Hazelnut Parfait on Caramel Crumb.
Children under 12 can enjoy a child’s size serving of our Easter Menu or substitute in their favourite Chicken Nuggets & Chips for a main meal. Our Easter Egg Ice Cream, will be the highlight of their meal.
Fab Feb Favourites - Midweek Lunch
每人平均消費AU$60.00 - AU$70.00
2025年2月12日 - 2025年2月28日
Enjoy our Special Set Menu on weekdays during February.
We have selected our guests' favourite menu items and packaged them up into 2 fabulous packages.
Select the 2 Course for $60 or 3 Course option for $70 and receive a complimentary glass of wine.
Available Wed, Thu & Fri throughout February.
Labour Day Weekend Lunch
每人平均消費AU$25.00 - AU$80.00
預付
僅限2025年3月9日
Enjoy our Special Set Menu with a complimentary glass of wine.
We have selected our guests' favourite menu items and packaged them up into 2 fabulous packages.
Select the 2 Course for $70 or 3 Course option for $80 and receive a complimentary glass of wine.
菜單
TO START / SHARE
Lime & Pepper Calamari, Green Leaves, Lime AioliAU$18.00