The Pem

Two dishes, inspired by its rich heritage, are paired with bespoke cocktails for a truly unforgettable experience. The event features a shared table in the elegant Harben Room, designed to enhance the communal spirit of the evening. Chef Sally Abé has curated an exclusive six-course menu featuring dishes inspired by the brand’s rich heritage like ‘Cotswold Venison Loin’ with her creative take on “neeps & tatties” and Whisky sauce. The six-course experience alongside a dram of The Macallan is available for £110 per person with an optional Whisky cocktail pairing. Availability is limited — book your place now for a dining experience to remember. £110 per person (includes tea, coffee, and water). 7-day cancellation policy.

With its elegant pink and red hues, nestled in Westminster’s sophisticated Conrad London St. James, The Pem has to be one of the most romantic restaurants in London. Join us for an intimate dinner, where Chef Sally Abé has crafted the ultimate romantic 7-course menu, perfect for those looking to celebrate in true indulgence. Available from 13th to 15th February. Highlights include Jersey Rock Oyster with citrus dressing, 45-Day Aged Angus Beef Tartare with cured egg yolk and pink fir crisps, Roasted Cumbria Duck Breast with parsley root, lavender and blackcurrant, and Guanaja Chocolate Crémeux with blood orange and Maldon sea salt, alongside delicate canapés and sweet petit fours.

Join us for our Set Lunch Menu, which, with the caliber of stunning dishes on offer, has to be one of London's best-value tasting menus at 2 courses for £35. Lunch guests can choose between the likes of 'Venison tartare, preserved elderberries, truffled egg yolk, beech mushrooms,' 'Braised pork jowl, crab apples, pink fir potatoes, calvados,' and 'Roasted ceps, Jerusalem artichoke, cavolo nero, Old Winchester.