Located in The Peninsula Beijing, the Michelin-starred French restaurant Jing is a top choice for fine dining in the capital. Chef de Cuisine William Mahi's contemporary French cuisine, inspired by his hometown - the French Basque Country, showcases the best local ingredients. Guests can savour exceptional wines and rare Champagnes in the elegant ambience of a Chinese garden setting. Jing also boasts a sophisticated bar with a wide selection of classic and signature cocktails, as well as an extensive collection of artisanal gins and whiskeys from around the world for guests to enjoy before their culinary experience.