- 整體 2
- 食物 4
- 服務 1
- 氛圍 4
Always used to be the go-to place for a bite before heading to the Showbox, we hadn’t been in a while and it’s definitely not the same. The host and wait staff all seemed very inexperienced and inefficient, especially for such a huge space. It wasn’t a busy night, but they spread everyone out so the wait staff (all young men, which seemed odd) spent half their time and energy in transit. They didn’t seem to know how to plan for efficiency, like taking our order (after we went to find someone almost 20 minutes after being seated), going across the restaurant to put it in without taking the next table’s order, coming back with our food but no drinks, finally seeing to the other table on the way to get our drinks, etc. And not bringing condiments. Why wait until someone asks for a condiment that they’re 99% surely going to want? Felt like a lot of misguided cost-cutting attempts and a sketchy hiring model. It’s expensive to run a restaurant, sure, but you can’t make money if people don’t come back.