The Plot

4.7

830則評論

$30及以下

農場直送餐桌

訂位

2位

2025年3月28日

2025年3月

週一	週二	週三	週四	週五	週六	週日

下午9:00

今天已有20人次預訂

有提供體驗。

健康餐
素食友善
純素友善

The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.

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其他資訊

餐廳風格
休閒餐飲
價位
$30及以下
料理
農場直送餐桌, 素食者 / 純素者, 加州菜
營業時間
早午餐星期六, 星期日 11:00–15:00 午餐星期三–星期五 11:00–15:00 歡樂時光星期三–星期日 15:00–17:00 晚餐星期三–星期日 17:00–21:00
電話號碼
(442) 266-8200
網站
http://www.theplotrestaurant.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Davin Waite
外燴
We cater! Contact Events@theplotrestaurant.com for details.
Delivery & takeout
直接訂購

位置
92054 CA Oceanside, 1733 S Coast Hwy,
鄰近地區
Oceanside
十字路口
Cassidy Street
Parking details
There is small lot along the side of our building, and a large lot directly behind. Be sure to take a peek at our garden if you park in the back lot!
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 小餐館, 性別友善廁所, 戶外用餐, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 露台/户外用餐

體驗

Plantscape! a boundary bending dinner series
每人平均消費US$96.00
預付
僅限2025年4月29日
Join us at the Plot restaurant for an unforgettable culinary experience as we present our next Plantscape, an imaginative dinner series that showcases the intersection of plant-based cuisine and a zero-waste philosophy. This dinner, themed "Spring Izakaya,” will celebrate the vibrant flavors of spring through live fire cooking, grilling, steaming, and simmering techniques. These methods will highlight the natural flavors of the ingredients while also incorporating preservation, fermentation, and other sustainable practices that are deeply rooted in Japanese tradition. Diners can expect an exciting fusion of Japanese technique and exploratory plant-based cooking, balancing local ingredients with components such as natto and yamaimo. The result will be dishes that are not only delicious but also novel and exciting. Tickets for the "Spring Izakaya" tasting menu are limited. Join us for this culinary journey on April 29th in Oceanside and May 1st in Costa Mesa. Seatings span from 4pm until 8:30pm. Vegan wine and sake pairings will be available to enhance your dining experience.

菜單

For Starters

Taköyaki^US$10.00
hush puppies, kind of, with tamari teriyaki & yum yum sauce
Grilled Cabbage*US$9.00
pink peppercorn creme sauce & lentil caviär
Tüna CrudoUS$9.00
squash, fermented cabbage juice, tofu creme, tangerine salsa
Sautee Snap PeasUS$9.00
carrot ginger puree
Cräb Cakes**US$14.00
tarragon creme & burnt herb stem slaw
Cäviar & Potato Cakes*US$12.00
lentil caviär, fresh crema, pickled red onion, preserved lemon
Mushroom AguachileUS$12.00
"dirty" chili water, quephaux frescho, spicy carrot, fresh palm heart

Sushi

The PlotUS$12.00
spicy tüna topped with grilled shrooms & spicy citrus
Chronic**US$13.00
cräb, spicy tüna & avocado - tempura fried, topped with spicy mayö & sweet n' spicy citrus
Hawaiian**US$12.00
cräb & avocado topped with spicy tüna & sesame ponzu
Philafornia* ^US$12.00
cream cheesë & crispy tofu topped with bbq beet puree & tarragon creme
Veggie* **US$12.00
romaine & avocado topped with charred chard, sweet n' spicy citrus and crunchy garlic chili

Soup & Salad

Cup of SoupUS$5.00
it's soup, ask your server for details
Caesar* ^US$7.00
zesty citrus dressing with herbal croutons
Kale, Quinoa, Sweet PotatoUS$8.00
ginger-agave dressing
Kelp NoodleUS$9.00
sesame peach vinaigrette & snap peas
Farrow* **US$9.00
oil & vinegar dressing with kale, pickled red onion, beets

Entrees

MarröwUS$15.00
kale stem marröw in potato, with bbq kale, ogo seaweed
Chickën & Waffles* **US$16.00
served with some maple love
Polenta with ChorizöUS$15.00
butternut squash, coconut, ancho chili oil
Meatless LoafUS$17.00
lentil & wild rice loaf, mushroom & beet demi. navy beans & charred chard
Fresh Heart of Palm Stirfry*US$16.00
agave cashew glace, "dirty rice," yellow pickles
Gnocchi*US$16.00
house made & Gluten Free sweet potato gnocchi, fresh herbs, creme fresh

Dessert

Dark Chocolate Torte*US$7.00
Sweet Potato Panna CottaUS$7.00
Pineapple Cherry Upside CakeUS$7.00

Non-Alcoholic

Fresh House SodasUS$3.50
ask your server for current flavors
Green Tea SodaUS$4.00
Iced TeaUS$3.50
ask your server for current flavors
Hot TeaUS$3.50
ask your server for current flavors
Sparkling Vero WaterUS$2.00

Beer on Tap

Kali Kush, Breakwater Brewing, Oceanside, Pale Ale with Sage - 5.6%US$7.00
Teavana, Burgeon Brewing, Carlsbad, West Coast IPA - 7.2%US$7.50
Pistil, Burgeon Brewing, Carlsbad, German Style Pilsner - 5.2%US$7.50
Endo West Coast IPA Rouleur Brewing, Carlsbad, American IPA - 7.2%US$8.00
heavily hopped with stone fruit, citrus

Beer by the Can

Dopeur IPA Rouleur Brewing, Carlsbad, New England Style IPA - 6.6%US$8.00
Juice Press Hazy IPA Burgeon Brewing, Carlsbad, American IPA - 6.8%US$8.00
fruit infused melon, pineapple
Sunday Spin, Rouleur Brewing, Carlsbad, Hard Seltzer - 6%US$6.00

Kombucha on Tap

Local Roots (Hard), Vista 6%US$7.00
Ask your server for current flavor
Living Tea, OceansideUS$6.00
Ask your server for current flavor

White/Rose´

Maris - Rose de Nymphe Emu, South of France
100% Organic
- GlassUS$9.00
- BottleUS$36.00
Stephen Ross - Chardonnay, Edan Valley
- GlassUS$11.00
Morro View - 100% Albarino, Edna Valley - Field Recordings
- GlassUS$9.00
- BottleUS$38.00
Barter and Trade - Sauvignon Blanc, 2018 - Washington
- GlassUS$11.00
Mâcon Guillot-Broux - Chardonnay, 2017 - France
- BottleUS$68.00
Flower Bomb - Malvasia Bianca, Saint K - Paso Robles
- BottleUS$65.00
Dragonette - Sauvignon Blanc, 2018 - Santa Barbara - Happy Canyon
- BottleUS$48.00
Renaudie Brut - Sparkling, 2017 - France
- BottleUS$48.00

Red

Fableist - Pinot Noir, 2018 - Paso Robles
- GlassUS$11.00
- BottleUS$42.00
Fiction - Red Blend, 2017 - Paso Robles. Zinfandel, Grenache, Cabernet
- GlassUS$9.00
- BottleUS$36.00
The Offering - Blend, 2017 - Paso Robles. Grenache, Syrah, Mourvedre
- GlassUS$12.00
Halter Ranch - Cabernet Sauvignon, Paso Robles - Synthesis
- GlassUS$15.00
Groundwork - Syrah, 2017 - Santa Barbara
- BottleUS$50.00
Alberti - Malbec, 2018 - Argentina
- BottleUS$44.00
Saracina Valley - Malbec, 2016 - Skid Row - Mendocino County
- BottleUS$54.00

其他830位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.8食物
4.7服務
4.6氛圍
4.6CP值

噪音 • 尚可

食客首選

聖地亞哥
風格創新
聖地亞哥
健康餐
North San Diego
最佳服務
North San Diego
最超值
North San Diego
風格創新
North San Diego
健康餐

830 則評論

S
Samantha
Los Angeles7則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a delightful surprise! The food was fresh and delicious. It was my first experience with a vegan dinner prepared so delicately and decadently.
請問這對你有幫助嗎？
C
Christopher VIP
聖地亞哥24則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Even as non-vegans, we had a fantastic meal at The Plot. The food was great (sushi roll app, biscuits and gravy, fish and chips) and our server was fantastic helping us the the menu and giving us background into the restaurant. We’ll definitely be back.
請問這對你有幫助嗎？
J
Jennifer
Los Angeles1則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service, excellent food. The meal started with a complimentary amuse bouche which was caviar (lentils) and was delicious. Everything on this menu is amazing, you really can't go wrong. It's nourishing, healthy and gourmet.
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco1則評論
5.0
在2025年3月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service, food and atmosphere. Love this restaurant. Every dish we’ve tried is spectacular!!
請問這對你有幫助嗎？
OT
OpenTable食客
聖地亞哥1則評論
4.0
在2025年3月17日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 5
Best vegan food ever! Comfort food like risotto, "meat"loaf, eggplant parm all without the butter & cheese. And anything with mushrooms -- they know how to make them shine on the tongue
請問這對你有幫助嗎？
D
Daniel
Hawaii12則評論
5.0
在2025年3月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We were a party of six omnivore repeat customers. Food and service were top-notch, as usual. We went home happy and well-fed. Outstanding dishes to try: -Meatless loaf isn't meat, but you won't care. It's delicious. The included Yukon Gold potatoes have been tossed in an herbed coconut oil sauce...surprising and delicious. -KBBQ Chickën isn't meat and, again, you won't care. The texture is spot-on and the mild KBBQ sauce is very tasty. I could eat a whole plate of the included stir-fry veggies. - Eggplant parmesan from the rotating specials menu is excellent. Asian eggplants are charred, breaded and fried and come out crispy with just a touch of charred flavor. Served on pasta, covered with a spicy marinera sauce and cheëzy sauce.
請問這對你有幫助嗎？
D
Diana VIP
Denver8則評論
2.0
在2025年3月15日用過餐
1. 整體 2
2. 食物 5
3. 服務 1
4. 氛圍 4
Service was terrible. They were busy. Took an hour from ordering to get dinner. Slow to take order. Had to ask for drinks after a half hour. Sent both the white wine and Pinot noir back. Tasted corked or just bad wine. Food is great. Maybe go on a weekday as I’ve done before.
請問這對你有幫助嗎？
T
Tomomi
聖地亞哥1則評論
5.0
在2025年3月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 4
The food was absolutely delicious! I particularly enjoyed the eggplant appetizer. The atmosphere was relaxed and inviting, making it a great spot for a casual meal.
請問這對你有幫助嗎？
d
david
Houston1則評論
3.0
在2025年3月8日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 4
Some of our guests dining with us were not vegan. One of them did not like anything he got. What I got was OK. My wife did not like her gnocchi like dish at all and only ate half of it. The other guest thought it was about a 4 of 5. We had an INKIND card for payment and they said they did not accept it. My phone was dead so I couldn't have paid for it until I charged my phone anyway but it would have saved us $30. I'm not a big fan of vegan thing but figured I'd try a California thing while visiting. Wait staff very helpful and attentive...but the food was not great. Brussel sprouts and beet appetizers were pretty good. I had Korean BBQ thing which was OK. Will not return. I was a little disappointed in the iNKIND non-acceptance. I did not press it, maybe another waiter may have known how to use the INKIND app for payment...and INKIND did say they were a new cuswtomer and they had decent reviews on INKIND.
請問這對你有幫助嗎？
R
Robyn VIP
Orange County15則評論
5.0
在2025年3月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our server was sweet and gracious, our food was amazing. We didn’t know what to expect as our first time at an all plant based restaurant, but this surpassed any possible expectations! We had the Patty Melt, the Eggplant Katsu Sando and an olive oil cake for dessert. All 3 were perfection. Highly recommend, even for those who eat meat. This is just delicious food!
請問這對你有幫助嗎？

常見問答

The Plot有提供外帶，請透過(442) 266-8200致電餐廳訂購。

目前有830位OpenTable食客評分The Plot，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

今天已有20人次預訂

有提供體驗。

92054 CA Oceanside, 1733 S Coast Hwy,

其他資訊

十字路口
Cassidy Street
鄰近地區
Oceanside
營業時間
早午餐星期六, 星期日 11:00–15:00 午餐星期三–星期五 11:00–15:00 歡樂時光星期三–星期日 15:00–17:00 晚餐星期三–星期日 17:00–21:00
價位
$30及以下
料理
農場直送餐桌, 素食者 / 純素者, 加州菜
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
There is small lot along the side of our building, and a large lot directly behind. Be sure to take a peek at our garden if you park in the back lot!
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Davin Waite
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 小餐館, 性別友善廁所, 戶外用餐, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 露台/户外用餐
Delivery & takeout
直接訂購

網站
http://www.theplotrestaurant.com/
電話號碼
(442) 266-8200
外燴
We cater! Contact Events@theplotrestaurant.com for details.

The Plot

訂位

Salvatore's Cucina & Lounge

Vincenzo Cucina & Lounge

Topside Terrace

Rovino

Claim Jumper - San Diego - Bayside

Crudo Ceviche & Oyster Bar

Queenstown Public House

Cloak + Petal

The Melting Pot - Gaslamp Quarter

Petrini's

Craft & Commerce

Pali Wine Co. Little Italy Tasting Room

Isola Little Italy

King & Queen Cantina - San Diego

Bandar Restaurant

其他資訊

Plantscape! a boundary bending dinner series

For Starters

Taköyaki^US$10.00

Grilled Cabbage*US$9.00

Tüna CrudoUS$9.00

Sautee Snap PeasUS$9.00

Cräb Cakes**US$14.00

Cäviar & Potato Cakes*US$12.00

Mushroom AguachileUS$12.00

Sushi

The PlotUS$12.00

Chronic**US$13.00

Hawaiian**US$12.00

Philafornia* ^US$12.00

Veggie* **US$12.00

Soup & Salad

Cup of SoupUS$5.00

Caesar* ^US$7.00

Kale, Quinoa, Sweet PotatoUS$8.00

Kelp NoodleUS$9.00

Farrow* **US$9.00

Entrees

MarröwUS$15.00

Chickën & Waffles* **US$16.00

Polenta with ChorizöUS$15.00

Meatless LoafUS$17.00

Fresh Heart of Palm Stirfry*US$16.00

Gnocchi*US$16.00

Dessert

Dark Chocolate Torte*US$7.00

Sweet Potato Panna CottaUS$7.00

Pineapple Cherry Upside CakeUS$7.00

Non-Alcoholic

Fresh House SodasUS$3.50

Green Tea SodaUS$4.00

Iced TeaUS$3.50

Hot TeaUS$3.50

Sparkling Vero WaterUS$2.00

Beer on Tap

Kali Kush, Breakwater Brewing, Oceanside, Pale Ale with Sage - 5.6%US$7.00

Teavana, Burgeon Brewing, Carlsbad, West Coast IPA - 7.2%US$7.50

Pistil, Burgeon Brewing, Carlsbad, German Style Pilsner - 5.2%US$7.50

Endo West Coast IPA Rouleur Brewing, Carlsbad, American IPA - 7.2%US$8.00

Beer by the Can

Dopeur IPA Rouleur Brewing, Carlsbad, New England Style IPA - 6.6%US$8.00

Juice Press Hazy IPA Burgeon Brewing, Carlsbad, American IPA - 6.8%US$8.00

Sunday Spin, Rouleur Brewing, Carlsbad, Hard Seltzer - 6%US$6.00

Kombucha on Tap

Local Roots (Hard), Vista 6%US$7.00

Living Tea, OceansideUS$6.00

White/Rose´

Maris - Rose de Nymphe Emu, South of France

Stephen Ross - Chardonnay, Edan Valley

Morro View - 100% Albarino, Edna Valley - Field Recordings

Barter and Trade - Sauvignon Blanc, 2018 - Washington

Mâcon Guillot-Broux - Chardonnay, 2017 - France

Flower Bomb - Malvasia Bianca, Saint K - Paso Robles

Dragonette - Sauvignon Blanc, 2018 - Santa Barbara - Happy Canyon

Renaudie Brut - Sparkling, 2017 - France

Red

Fableist - Pinot Noir, 2018 - Paso Robles

Fiction - Red Blend, 2017 - Paso Robles. Zinfandel, Grenache, Cabernet