Amuse-Bouche
Turkey Ragout
Mash potato, mushrooms, garlic, red wine jus
Entrée
Wild Caught Australian Prawns
Cos lettuce, heirloom tomatoes, shallots, cucumber, ruby grapefruit, cocktail sauce, focaccia
Main Course
To Choose
Blue Eye Trevalla
Cucumber, lemon, fish velouté, pickled rhubarb
Tasmanian Lamb Loin - Served Medium
Cauliflower, broad beans, pine nuts, green raisins
Honey- Glazed Duck Breast
Ham, asparagus, peas, cherry-brandy compote, potato
Sides For Each Table
Garden salad, tomato, cucumber, crouton, dressing
Roasted chat potatoes, garlic, rosemary, sour cream
Dessert
To Choose
Traditional Christmas Pudding
Cherries, almond, butterscotch ice cream, brandy crème anglaise
Berry Pavlova
Berries, cream, Grand Marnier, lemon sorbet, mint
Selection of Tasmanian Cheese
Apple, muscatel grapes, lavosh, walnut bread
To Finish
The Point's Signature Mocha Parfait Cup
Freshly Brewed Coffee or Tea
