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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Our homemade soup of the day served with brown soda bread
Served either: Plain, with Mozzarella Cheese or Mozzarella & Blue Cheese
A bucket of crispy beer battered scampi with rustic fries and tartar sauce
Smoked haddock, cod, mussels, squid and prawns in a rich cream sauce served with brown soda bread
Large Portobello mushroom, stuffed with hummus and feta cheese served on a bed of croutons and rocket
Marinated in chimichurri with salad garnish
Our beers are great on their own but go even better with food
Stouts generally pair well with chocolate. meat prepared in variety of ways and oysters. We recommend: Carlingford Oysters
Our red ale is a rather unabtrusive beer with no assertive characteristics in any particular direction it pairs well with just about anything. chicken, barbecue, seafood or burgers. Our personal favourite: Traditional Irish Stew
A tasty drop indeed. Usually An Brainblasta is savoured alone but does well to compliment flavourful cheeses and cured meats. If this is your tipple try our: Meat & Cheese Board
Our Hophead is brusting with flavour pairs with all kinds foods especially salty and fried food. and have a great affinity for spices and light fruits. We suggest our: Thai Fire Chicken Wings
The newest member of our family. Not as hoppy as our Hophead but just as Pale Ale generally compliment spicy. rich and Asian style foods. Why don't you try our: Flame Grilled Baby Back Ribs
This is our traditional English style cask conditioned ale. What better way to enjoy this glarious brew than with our: Bangers & Mash
Lagers are generally more versatile and allow you to "play it safe". They pair well with most foods and our lagers are no exception. If you're looking for something to go with your beer try: Fish & Chips
SMALL 6.50; MEDIUM 10.50; LARGE 12.50. Our chicken wings are served with our homemade blue cheese dip, celery stalks and carrot sticks
Slightly fruity and just a little sweet the original and most popular
Our medium sauce with a splash of Franks Hot Sauce
Our medium sauce with lashings of Franks Hot Sauce. chilli flakes and loaded with jalapenos!
The original buffalo wing sauce sourced from the Anchor Bar in Buffalo New York
Fire hydrant chili sauce. Not for the light hearted
Sweet hickory smoked BBQ sauce with honey and roasted garlic
Nude crispy wings tossed in Maldon sea salt and crushed red chilli flakes
Plain wings cooked until crispy
Our 8oz beef burger is sourced from Gilligan Meats Co. Roscommon. Our 8oz chicken breast is sourced from Frank Doyle Meats Co. Wicklow. Gluten free buns available
Beef or Chicken - Smoked bacon, red cheddar cheese, Temple Brau fried onions and mushrooms, mustard mayonnaise with rustic fries, lettuce, tomato & pickles
A handmade vegetarian burger of chickpeas, sweetcorn, peas, carrots, turnip, parsnip, celery, onions, red peppers, fresh coriander and topped with Swiss cheese and sweet chilli mayonnaise with rustic fries, lettuce, tomato & pickles
Beef or Chicken - Smoked back bacon, smoked apple wood cheddar, onion rings, BBQ sauce & mayonnaise, lettuce & tomato
All our pizzas are 12", thin and crispy. Gluten free pizza base available. Pizza base choices: Tomato, BBQ and Sweet Chilli Sauce
A thin based pizza with a tomato base, mozzarella cheese & fresh tomato
Pepperoni, red & green jalapenos & mozzarella over a BBQ base
BBQ thin based pizza with tender chicken breast, red onions, mozzarella and roasted red peppers topped with a dollop of sour cream and guacamole
Margherita pizza base and any additional toppings (maximum of 5) +1.00 each. Ham, Bacon, Pepperoni, Serrano Ham, Chicken, Beef Mince, Mushrooms, Sweetcorn, Mozzarella, Blue Cheese, Roasted Red Pepper, Feta, Pineapple, Red Onion, Jalapenos
Hot buffalo wings, cocktail sausage, mini garlic toasts, baby back ribs, rustic fries & onion rings with garlic mayonnaise, BBQ dip
Fresh corn nachos cooked to order, drenched in hot cheese sauce & topped with salsa, guacamole and sour cream with red and green jalapenos
A selection of 3 cheeses from the five mile town ceremony. Bollie log natural soft goats cheese, Dark wood Irish smoked cheddar and Belly blue Irish soft blue cheese and 3 meats, Salchichon, Serrano Ham & Lomu served with toasted bread, water biscuits, grapes, walnuts and honey
Half a dozen oysters served au natural with red onion & fresh horseradish vinaigrette and McCloskey's brown bread
ADD CHICKEN 2.50; ADD STEAK 4.00
Romaine, lettuce leaves, homemade croutons, and shaved parmesan cheese, bacon grated egg and our creamy Caesar Dressing
A salad of green leaves, olives, vine tomatoes, cucumber, feta and fresh herbs with balsamic vinaigrette
Mixed lettuce leaves, cherry tomatoes, cucumber, toasted pine nuts, red onion and mixed peppers with a honey & mustard dressing
Crispy green leaves, red onion, cucumbers and cherry tomatoes tossed in a vinaigrette topped grilled Halloumi cheese, warm pita bread and hummus
10oz rib eye served with rustic fries, sauteed onions and mushrooms, salad garnish and pepper sauce
Char grilled steak strips served on a toasted ciabatta, with grilled onions and Parmesan cheese shavings with rocket, cracked black pepper, garlic mayonnaise and served with rustic fries
A butterflied chicken fillet poached in stock served with baby potatoes, steamed baby corn, mange tout and baton carrots with parmesan cream sauce
Loin of bacon glazed with wholegrain mustard & brown sugar with Aspall's Organic Cider served over Savoy cabbage and buttery mashed potatoes with parsley sauce
Tender braised lamb pieces with root vegetables & potatoes with a decent drop of our own PH Red Ale served with McClokey's brown soda bread
A selection of wild mushrooms sauteed in a white wine, garlic, onion and tarragon with topped grilled aubergine
Our pies are handmade with love by Cilian the pie man. You can visit him on Crowe St Temple Bar. Check our black for today's special
7 hour marination in 7 secret ingredients & slow cooked for 7 hours. 21oz's of Irish ribs served with rustic fries, onion rings and salad
Irish chicken breast, leek, carrots, onions, celery in a creamy broth with a pastry topping
Pork & leek bangers served on creamed mash with onion. Yorkshire puddings and home made gravy
Freshly breaded Hake fillet, served with tartar sauce, rustic fries and with or without buttered peas
Desserts served Until 10pm
Biscuit base with strawberry coulis, strawberry ice cream and topped with a baked Italian meringue
Home made Bailey's cheesecake with coffee mouse and chocolate gnash
Apples cooked with blueberries with topped with crumble topping served with a jug of venilla custard - served hot or cold
with vanilla ice cream
with vanilla ice cream
Chocolate, Vanilla Glaze, Strawberry
please ask your server for Details
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Dublin
3則評論
3則評論
在2016年7月8日用過餐