- 整體 2
- 食物 3
- 服務 2
- 氛圍 2
The food was decent, particularly a tarragon-forward stone fruit burrata on toast. Entrees were hearty and luscious, if a bit indelicate for the price point.
Weirdest thing was the lighting. With the bright lobby and dim restaurant lights it felt like we were eating in the dark, on a perfunctory stage set. They should turn up the chandelier lights or look at some kind of curtain dividing the restaurant from the hotel lobby.
Then there was the service, which was idiosyncratic and obviously didn’t know which way it wanted to go between being a lobby bar (order incrementally, focus on drinks and shared plates) vs being a restaurant (order a meal upfront and customer expects service with timing). The team were personable and friendly and I feel for them with the format of the place. It did look like the back room had better lighting so maybe if dinner guests were seated there and the lobby was treated more as a bar, it would work better. But the lighting and color story are still hella problematic.