The Pot Kiln

The Pot Kiln 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. j

   jayne

   London11則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Lovely food, great staff and ambience . Amazing local restaurant.
   

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2. k

   klara VIP

   London6則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delicious food, kind staff. Overall very nice experience
   

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3. A

   Allison

   London8則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Beautiful well prepared food presented by friendly staff. The best cooked prawns I have had in a long time (and I am Australian!). Will definitely be going back regularly.
   

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4. I

   Ian

   Oxford1則評論

   5.0

   在2025年2月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Would highly recommend. Fine Spanish dining in a cozy country pub. All the dishes we tried were outstanding. Will try the rest of the menu the next time we visit.
   

   • 

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5. B

   Bruce VIP

   Caribbean6則評論

   5.0

   在2025年2月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was our first time back since the change in ownership. Whilst we were sad that the famous roast sharing plates, especially the venison roast, had disappeared (the lamb and beef ones on the current menu are completely different versions, we were told at the restaurant), we embraced the change and ordered a selection of 6 tapas together with their slow roasted pork ribs. Everything was superb, and several were accompanied by incredible home made "ketchups", of which the date and raisin (I know, sounds horrible, but was delicious) blew our minds...they should bottle it and sell it. Service was attentive and friendly. We were there for lunch on a weekday and it was fairly empty, but I expect and hope it will become more busy. Whilst nothing will fully replace, did I say it already, the amazing roast sharing plates of the old Pot Kiln, the loss of which we will forever mourn, the new Pot Kiln has definitely won a place on our list of favourites.
   

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6. S

   Sandra

   Berkshire1則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The setting, the ambiance, the food and the service was exceptional! We will be back. This was not just a pub lunch it was a culinary delight. We were made very welcome with excellent service and the setting was beautiful even in a rainy February day.
   

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7. J

   Jeremy

   London1則評論

   2.0

   在2025年2月22日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 2
   4. 氛圍 1

   We have known this pub for 40 years and it was a gem. Sadly now it is too clinical with no atmosphere. The food was average and unnecessarily expensive. Staff were good and attentive but with wine, over £50 a head is too much in my opinion.
   

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8. S

   Sally

   Berkshire5則評論

   4.0

   在2025年2月21日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Friendly service, lovely dining/bar area. The food was very tasty and we all enjoyed everything we ordered. Toilet facilities could be better.
   

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9. A

   Ashley

   London1則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We have been to The Pot Kiln twice now and it never disappoints. Restaurant and staff very welcoming with a great atmosphere. Menu had changed which is nice to see and the food was amazing. Love to see the chefs in the open kitchen working there magic. Would highly recommend this to anyone and we are definitely coming back.
   

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10. R

    Robin VIP

    Berkshire9則評論

    4.0

    在2025年2月14日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5

    We started with the Tapas and each dish was very good. The main of a big dish of Fish stew was good in quality and variety of fish but somewhat overpowered by the thickness and strong flavour of the sauce. We were also disappointed by the small size of the Basque cheese cake we chose to share for dessert. The expresso coffee was excellent. The cost was reasonable to rather high. The service was excellent. The young waiter knew the menu well and was very personable. We have been before and the overall experience was not as good as the first time.
    

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