The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
On 28th February we will be hosting our St. David's Day Taster Menu. Our executive head chef, Anna, born and raised on The Llyn Peninsula, has tapped in to her Welsh roots and will be delighting your taste buds with a menu full of some of the best produce Wales has to offer.
Please note, the pre payment of £10 is a deposit with the remaining £50 balance due on the night. Our a la carte menu will not be available on this night.