December 24 and December 31 Day Experience
Holiday Prix Fixe Menu
5-Course Menu | $165 per person | Select from each course
APERITIVO
SEAFOOD MEDLEY | GF
— Jumbo prawns, crab, calamari, lobster, castelvetrano olives, red bell peppers, celery, charred lemon and extra virgin olive oil vinaigrette.
BURRATA
Served with fresh crostini and balsamic reduction.
BURRATA WITH FRESH ORGANIC PEARS AND LOCAL HONEY
— With balsamic reduction, toasted pecans, and crystallized ginger.
WHITE TRUFFLE BURRATA WITH MARINARA AND BASIL PESTO
— Hand-stretched burrata atop slow-roasted San Marzano tomato marinara sauce topped with lemon basil pesto.
INSALATA
Served with fresh crostini.
ROASTED BEET SALAD | GF
— Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette.
PESTO CAESAR SALAD WITH CHICKEN | GF
— Organic chicken, locally-grown romaine lettuce, house-made pesto Caesar dressing & croutons, and freshly grated Parmegiano-Reggiano cheese.
SECONDI
GARDEN PASTA | V
— Organic spaghetti, cherry tomatoes, artichoke hearts, kalamata olives, capers, Italian squash, roasted garlic, and olive oil. Option to finish with Parmigiana-Reggiano.
PASTA BOLOGNESE
— Organic Italian pasta tossed in a hearty Bolognese sauce. Finished with fresh herbs and Parmigiano-Reggiano cheese.
SEAFOOD POLENTA | GF
— Creamy, pillowy polenta with a spicy San Marzano tomato pomodoro sauce, jumbo prawns, steamer clams, herbs, and truffle butter.
LAMB SHANK
— Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and Calabrian chilis. Served with maple-glazed carrots and couscous with toasted pine nuts.
DOLCE
ASK YOUR SERVER ABOUT TODAY'S SELECTIONS
SICILIAN LEMON CAKE
— Subtly sweet lemon cream layered between the delightfully light cake. Add Luxardo Limoncello Liqueur to the cake for a burst of refreshing lemon flavors.
WINE BY THE GLASS
HOUSE RED US$16.00
— Cabernet, Chianti, Merlot, Pinot Noir, Red Blend.
HOUSE WHITE US$16.00
— Chardonnay, Sauvignon Blanc, Pinot Grigio, Rosé.