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  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Western Addition
The Progress，CASan Francisco
名店

The Progress

$50及以上
現代美式料理

訂位

2位
下午7:00
今天已有43​人次預訂
有提供體驗。
  • 風格創新
  • 適合特殊節日
  • 氣氛熱絡

何以成為名店

行政主廚：Stuart Brioza & Nicole Krasinski

  • 獲獎圖示

    MICHELIN 1 Star

    2024

  • 獲獎圖示

    MICHELIN 1 Star

    2023

  • 獲獎圖示

    MICHELIN 1 Star

    2022

OpenTable美食編輯： 從窗明几淨的兩層樓用餐空間，到可以和同桌客人分享的加州風味菜色，這家米其林星級餐廳由榮獲詹姆斯•比爾德基金會大獎的Nicole Krasinski和Stuart Brioza聯手打造，果真不負其座右銘：這是史上最令人嚮往的晚宴派對。前菜先來一道看起來異想天開的魚子醬薯泥「雲」，接著再大快朵頤其他讓人歎為觀止的菜餚，好比自由農場嫩鴨胸佐香酥花生炒飯—絕對不會讓你失望。

理念

Our mission is to: -Consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. -Support and grow our food community while nourishing our values. -Respect the food we serve from start to finish. -Always deliver remarkable food with warmth and sincerity. -Focus on the foundation, our staff. -Take risks and expect the unexpected.

私人包廂

私人包廂

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查看詳細資料

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $50及以上
  • 料理
    現代美式料理, 加州菜
  • 營業時間
    晚餐 每日 17:30–22:00
  • 電話號碼
    (415) 673-1294
  • 網站
    http://www.theprogress-sf.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 私人派對設施
    At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
  • 私人派對聯絡人
    The Events Team: (415) 673-1294
  • 位置
    94115 CA San Francisco, 1525 Fillmore Street,
  • 獲獎
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • 描述
    The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
  • 鄰近地區
    Western Addition
  • 十字路口
    1525 Fillmore Street
  • Parking details
    路邊停車
  • Public transit
    38, 38R, 22
  • 其他
    啤酒, 性別友善廁所, 標準酒吧, 葡萄酒, 雞尾酒
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

體驗

  • Jolie Laide Wines at The Progress

    僅限2025年3月20日
    The Progress will be hosting the team from Jolie Laide Wines, offering their creative wines alongside our à la carte menu. Participation is not required. Jolie-Laide is a small, avant-garde winery in Sonoma County, California, founded by Scott and Jenny in 2010. Their name, meaning "Pretty-Ugly" in French, reflects their philosophy of unconventional beauty. Known as pioneers of the "New California" movement, they emphasize natural winemaking with low intervention, whole-cluster fermentation, and early harvests to preserve acidity and freshness. They work with sustainably farmed vineyards and unique, lesser-known grape varieties. The winery also features changing, artistic labels each year, celebrating the artistry behind their wines.
    Jolie Laide Wines at The Progress張相片

  • Robert Sinskey Vineyards at The Progress

    僅限2025年5月1日
    The Progress will be hosting the team from Robert Sinskey Vineyards, offering their exceptional wines alongside our à la carte menu. Participation is not required. RSVnapa is a second-generation, family-owned vineyard and winery, committed to organic farming and sustainable practices since 1991. They follow Rudolph Steiner's “whole farm” philosophy, prioritizing soil health to create vibrant, balanced wines. With 200+ acres of vineyard and natural habitats, they foster biodiversity and sustainability. Winemaker Jeff Virnig crafts wines that emphasize elegance and finesse, avoiding score-driven reviews. The farm also integrates sheep, enriching soil and providing wool, completing the cycle of life in a closed-loop, eco-friendly system.
    Robert Sinskey Vineyards at The Progress張相片

  • Cobb Wines 2022 Estate Release

    ​每人平均消費US$126.50

    預付

    僅限2025年2月16日
    下午5:30
    Join us at The Workshop at The Progress for an exclusive preview of Cobb Wines' 2022 Estate Release! Guests will have the chance to savor the first tastes of seven unique selections paired with delicious hors d'oeuvres from our kitchen, with the option to pre-order your favorites. Cobb is celebrated for their exceptional wines that reflect the unique climate and soils of their Sonoma Coast vineyards. Their focus on single-vineyard Pinot Noirs, Chardonnays, and Rieslings showcases an unwavering commitment to quality. Meet Ross Cobb and his team, who will be on hand to pour and discuss the philosophy behind their remarkable wines. From 5:30 PM to 7:30 PM in The Workshop, accessible via stairs. Tickets are non-refundable.

菜單

在餐廳網站查看菜單

其他2,509位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.8氛圍
  • 4.4CP值

噪音 • 尚可

食客首選

  • San Francisco Bay Area

    現代美式料理

  • San Francisco

    風格創新

  • San Francisco

    現代美式料理

2,509 則評論

  1. TdotEats

    多倫多

    3則評論

    5.0

    3則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing food and ambiance! Shout out to our server Chelsea.

    請問這對你有幫助嗎？

  2. Julie Ann

    Washington DC

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.

    請問這對你有幫助嗎？

  3. Linda

    VIP

    San Francisco

    65則評論

    5.0

    65則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 3
    Wonderful staff and creative food options! One of my favorite restaurants in SF!

    請問這對你有幫助嗎？

  4. Carlos

    VIP

    San Francisco

    9則評論

    5.0

    9則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was perfect. Unexpected flavors and incredible service.

    請問這對你有幫助嗎？

  5. Andrew

    San Francisco

    5則評論

    5.0

    5則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Service was A++, The Drinks and Food were amazing, we’ll be coming back for sure.

    請問這對你有幫助嗎？

  6. Jonathan

    San Francisco

    2則評論

    5.0

    2則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    One of the best dining experiences I've ever had. Jennifer our waitress was incredibly nice and welcoming. Food was top notch and so was the price. I'll 100% be back

    請問這對你有幫助嗎？

  7. Chef A

    VIP

    San Francisco

    12則評論

    3.0

    12則評論

    在7天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 4
    Our experience at The Progress last night was a mix of highs and lows. Our server was fantastic—attentive, knowledgeable, and genuinely warm. We were also checked on by multiple staff members throughout the night, which made us feel well taken care of. However, we were disappointed by the sommelier. She provided incorrect information about the bottle of wine we ordered, which was honestly embarrassing for everyone at the table. Given the caliber of the restaurant, we expected a higher level of expertise in that regard. The food itself was excellent, though some dishes felt overly restrained in seasoning. While the ingredients and execution were clearly high-quality, a little more boldness in flavor would have elevated the experience. Ultimately, while we enjoyed the food and wine, the overall cost for two people was extremely high, and we struggled to find enough value to justify returning.

    請問這對你有幫助嗎？

  8. maurice

    VIP

    Indiana

    36則評論

    5.0

    36則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was outstanding. We especially enjoyed the cauliflower, and the cod.

    請問這對你有幫助嗎？

  9. Robin

    VIP

    San Francisco

    14則評論

    5.0

    14則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was spot on - from the friendly, professional service to the range of creative, delicious dishes we tried. The caviar potato cloud was divine and a fun taste sensation. (You can share it, even though they always say you shouldn’t). The black rice coated fish was good and the duck was nice but all the starters really shone. The cauliflower was my favorite but the salad and charred cabbage also were yummy. A fantastic Saturday night experience!

    請問這對你有幫助嗎？

  10. CharlieC

    VIP

    San Francisco

    6則評論

    5.0

    6則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Progress elevates everything in a dining experience. The seating is comfortable; food exceptional; and service even better. It is on the salty side, so may not be for everyone. Highly recommend it for all occasions.

    請問這對你有幫助嗎？

常見問答

​目前有2509位OpenTable食客評分The Progress​，平均分數為4.8​顆星。

可以在這裡購買The Progress提供的禮品卡。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有43​人次預訂
有提供體驗。
The Progress的Google地圖

94115 CA San Francisco, 1525 Fillmore Street,

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • 描述
    The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
  • 十字路口
    1525 Fillmore Street
  • 鄰近地區
    Western Addition
  • 營業時間
    晚餐 每日 17:30–22:00
  • 價位
    $50及以上
  • 料理
    現代美式料理, 加州菜
  • 餐廳風格
    輕鬆優雅
  • Dress code
    休閒服裝
  • Parking details
    路邊停車
  • Public transit
    38, 38R, 22
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 性別友善廁所, 標準酒吧, 葡萄酒, 雞尾酒
  • 網站
    http://www.theprogress-sf.com/
  • 電話號碼
    (415) 673-1294
  • 私人派對設施
    At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
  • 私人派對聯絡人
    The Events Team: (415) 673-1294
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡
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