名店

The Progress

Q: The Progress有提供禮品卡嗎？

可以在 這裡 購買The Progress提供的禮品卡。

$50及以上

現代美式料理

訂位

2位

2025年1月21日

下午7:00

今天已有44人次預訂

有提供體驗。

適合特殊節日
風格創新
氣氛熱絡

何以成為名店

行政主廚：Stuart Brioza & Nicole Krasinski

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

OpenTable美食編輯：從窗明几淨的兩層樓用餐空間，到可以和同桌客人分享的加州風味菜色，這家米其林星級餐廳由榮獲詹姆斯•比爾德基金會大獎的Nicole Krasinski和Stuart Brioza聯手打造，果真不負其座右銘：這是史上最令人嚮往的晚宴派對。前菜先來一道看起來異想天開的魚子醬薯泥「雲」，接著再大快朵頤其他讓人歎為觀止的菜餚，好比自由農場嫩鴨胸佐香酥花生炒飯—絕對不會讓你失望。

理念

Our mission is to: -Consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. -Support and grow our food community while nourishing our values. -Respect the food we serve from start to finish. -Always deliver remarkable food with warmth and sincerity. -Focus on the foundation, our staff. -Take risks and expect the unexpected.

私人包廂

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查看詳細資料

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
現代美式料理, 加州菜
營業時間
晚餐每日 17:30–22:00
電話號碼
(415) 673-1294
網站
http://www.theprogress-sf.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
私人派對設施
At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
私人派對聯絡人
The Events Team: (415) 673-1294

位置
94115 CA San Francisco, 1525 Fillmore Street,
獲獎
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
描述
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
鄰近地區
Western Addition
十字路口
1525 Fillmore Street
Parking details
路邊停車
Public transit
38, 38R, 22
其他
啤酒, 性別友善廁所, 標準酒吧, 葡萄酒, 雞尾酒

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

體驗

Cobb Wines 2022 Estate Release
每人平均消費US$135.69
預付
僅限2025年2月16日
下午5:30
Join us at The Workshop at The Progress for an exclusive preview of Cobb Wines' 2022 Estate Release! Guests will have the chance to savor the first tastes of seven unique selections paired with delicious hors d'oeuvres from our kitchen, with the option to pre-order your favorites. Cobb is celebrated for their exceptional wines that reflect the unique climate and soils of their Sonoma Coast vineyards. Their focus on single-vineyard Pinot Noirs, Chardonnays, and Rieslings showcases an unwavering commitment to quality. Meet Ross Cobb and his team, who will be on hand to pour and discuss the philosophy behind their remarkable wines. From 5:30 PM to 7:30 PM in The Workshop, accessible via stairs. Tickets are non-refundable.

其他2,485位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.7服務
4.7氛圍
4.4CP值

噪音 • 尚可

食客首選

San Francisco Bay Area
現代美式料理
San Francisco
風格創新
San Francisco
現代美式料理

2,485 則評論

R
Roberto Pimentel Teixeira
London
2則評論
5.0
2則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food. Amazing place and service. Best restaurant in San Francisco
請問這對你有幫助嗎？
P
Polly
San Francisco
3則評論
5.0
3則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Impeccable service. The butter beans and the duck is what I would order as my last meal. All around perfect vibe.
請問這對你有幫助嗎？
D
David
VIP
San Francisco
55則評論
5.0
55則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always great food and service. Will go back again and again.
請問這對你有幫助嗎？
E
Emilio
San Francisco
9則評論
5.0
9則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Outstanding experience; they truly exceeded all expectations!
請問這對你有幫助嗎？
J
Jennifer
VIP
Detroit
2則評論
3.0
2則評論
在4天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
You are my absolute fav restaurant. I have been there 10+ times and always walk away amazed and satisfied. Tonight was not good and I’m super disappointed. I hope it was an off night…
請問這對你有幫助嗎？
J
Joshua
New York City
3則評論
5.0
3則評論
在2025年1月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Dinner at The Progress is absolutely worth stalking OpenTable for the reservation. The whole staff is attentive and having fun - the hostess had great banter and our server was phenomenally helpful with the menu and made sure we had just what our little hearts desired. The space itself is fantastic - green, big art, nice light fixtures, a tall ceiling - and there's a nice chatter level and energy without being oppressive. Of course, the main attraction is the food. The pig head was as much salad as pigs head but obviously you cannot go wrong with the combination of delicious pork, fennel and apple. The butter beans were simultaneously crispy and creamy with a great acidic pop to offset the fried feeling tossing in some burrata never hurt anyone either. Radicchio & persimmon salad hit the spot with the bitter and sweet combo lifted by the unami of hard cheese. The scallop crudo was the one thing I won't rave about - it was tasty but just a bit busy with a heavy emphasis on the yuzu - maybe should be billed as a ceviche more than crudo? But the real highlight was the dungeness crab and whole wheat sorpresine - in season, sweet crab and absolutely expertly prepared pasta? Sign me up. We didn't get any of the "main attractions" so I can't tell you much about potato clouds and duck. The table next to us got both so all I know for sure is that the cloud looks cute I guess and I'd probably want a party of 4 to tackle the duck. You could manage with 2 but there's so much deliciousness on offer that you should either bring friends or skip it and save room in my humble opinion. Cocktails are reasonably incentive sounding. A Mr Sinister is a really nice use of Mezcal and Benedictine that I wouldn't have cooked up on my own. The wine list is varied enough to have something of great quality for every taste. Dessert came in the form of a lemon olive oil cake that was equal parts very lemony and very sweet. Just a delightful way to cap off the meal. Next time we have somet
請問這對你有幫助嗎？
L
Lea
San Francisco
1則評論
2.0
1則評論
在2025年1月8日用過餐
1. 整體 2
2. 食物 5
3. 服務 1
4. 氛圍 2
I really wanted to love the Progress- I really enjoy State Bird Provisions (sister restaurant), and I knew the Progress also has one Michelin star. When I got the chance to celebrate my birthday there earlier this week, I was really excited, and expected to have a wonderful time with a small group of friends. While the food was excellent, our service was what ruined the dinner for us. Our server was rude to us, and the staff was fairly inattentive for drinks refills (or bringing our original order). I think the GM noticed that we were feeling pretty offput, and tried to course correct the server, but ultimately this made us just feel stared at all dinner, so we couldn't enjoy a meal together, which was the point of eating here to start with. Unfortunately, I won't be coming back - the price point for food was reasonable for SF, and the food was excellent, but there are plenty of other options where this is true and the service is professional and polite (if not kind and welcoming).
請問這對你有幫助嗎？
d
day
VIP
San Francisco
6則評論
5.0
6則評論
在2025年1月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Progress never disappoints. We sat at the bar for a pre birthday celebration and had the best time. First, if you get to have the pleasure of Brent the bartender and server was outstanding in every sense. While making tons of cocktails, he was able to guide us through the menu and pick the best choices for our meal - all with a beautiful grin. The food is above excellent, imaginative, well prepared and presented. Service staff is efficient and just the right amount of friendly. A definite go to!
請問這對你有幫助嗎？
A
Allison
San Francisco
1則評論
3.0
1則評論
在2025年1月7日用過餐
1. 整體 3
2. 食物 5
3. 服務 3
4. 氛圍 5
I had to go through a whole process to let the restaurant know we were celebrating a birthday, including pre-ordering and pre-paying for desserts. However, the server who delivered the desserts to our table (who was not our waitress) just put the desserts down on the table - no acknowledgment that it was for a birthday, no explanation of the dessert. We weren’t expecting them to sing Happy Birthday, but at least an acknowledgment would have been nice given that there seemed to be an entire process in place for celebrating an occasion at the restaurant. We even had to flag down our waitress to ask what the desserts were. If I knew this was the case, I would have let the celebrant actually order a dessert she wanted off the menu. It was really awkward and disappointing.
請問這對你有幫助嗎？
S
Sarah
VIP
San Francisco
8則評論
5.0
8則評論
在2025年1月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was such a wonderful experience, from greeting to farewell! The ambiance is casual yet sophisticated. The cocktails were great and they have an extensive wine list. The food was delectable, unusual yet usual pairings kept us intrigued and excited for each new dish. Overall, would highly recommend!
請問這對你有幫助嗎？

常見問答

目前有2485位OpenTable食客評分The Progress，平均分數為4.8顆星。

可以在這裡購買The Progress提供的禮品卡。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月21日

下午7:00

今天已有44人次預訂

有提供體驗。

94115 CA San Francisco, 1525 Fillmore Street,

其他資訊

獲獎
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
描述
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
十字路口
1525 Fillmore Street
鄰近地區
Western Addition
營業時間
晚餐每日 17:30–22:00
價位
$50及以上
料理
現代美式料理, 加州菜
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
路邊停車
Public transit
38, 38R, 22
付款選項
Discover, Mastercard, Visa, 美國運通
其他
啤酒, 性別友善廁所, 標準酒吧, 葡萄酒, 雞尾酒

網站
http://www.theprogress-sf.com/
電話號碼
(415) 673-1294
私人派對設施
At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
私人派對聯絡人
The Events Team: (415) 673-1294

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

The Progress

訂位

何以成為名店

MICHELIN 1 Star

MICHELIN 1 Star

MICHELIN 1 Star

理念

私人包廂

其他資訊

禮品卡

體驗

Cobb Wines 2022 Estate Release

菜單

其他2,485位顧客怎麽説

整體評分和評論

食客首選

常見問答

The Progress餐廳的評分如何？

The Progress有提供禮品卡嗎？

The Progress目前接受訂位嗎？

訂位

其他資訊

禮品卡