The Quarter Bistro - Permanently Closed

Raw Bar

• Chilled Oyster Selections

  Half dozen oysters served with lemon and cocktail sauce.

  • RegularUS$12.00
  • Premium: MKT Price

• Gulf Shrimp CocktailUS$12.00

  Jumbo shrimp served with cocktail sauce.

• Oyster Shooter

  An oyster in a shot glass! Topped with cocktail sauce, horseradish and a splash of vodka.

  • ShotUS$4.00

Appetizers

• Catfish StripsUS$10.00

  Catfish lightly breaded and fried. Served with homemade remoulade sauce.

• Bistro BruschettaUS$9.00

  Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze.

• Spinach & Artichoke DipUS$9.00

  A creamy blend of Parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips.

• Alligator VoodooUS$12.00

  Breaded alligator tenderloin lightly fried. Served with homemade remoulade sauce.

• Chef's Buffalo WingsUS$9.00

  Fried chicken wings topped with Louisiana hot and sweet sauce. Served with ranch dressing.

• CalamariUS$11.00

  Lightly dusted and fried. Served with our homemade remoulade sauce.

• Mussels in Cajun CreamUS$10.00

  ¾ lb fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spices.

Homemade Soups & Salads

Add to Any Salad: Beef Tenderloin* $10, Five Grilled Shrimp $8, Grilled Salmon $7, Chicken $4.

• Gumbo Ya-Ya

  A New Orleans classic soup made with chicken and andouille sausage. Garnished with rice.

  • CrockUS$6.00
  • CupUS$4.00

• Five Onion Soup

  Rich onion soup baked with croutons and a blend of Gruyère, Swiss and provolone cheeses.

  • CrockUS$6.00

• Soup of the Day

  A daily rotating selection of two house soups, one of which will always be vegetarian.

  • CrockUS$5.00
  • CupUS$3.00

• The Q Bistro Salad

  Mixed baby greens with crumbled Gorgonzola, Michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a Parmesan crisp.

  • PetiteUS$7.00
  • FullUS$11.00

• Classic Caesar Salad

  Crisp romaine lettuce, tossed with croutons and homemade Caesar dressing. Served with a Parmesan crisp.

  • PetiteUS$7.00
  • FullUS$10.00

• Classic Greek Salad

  Romaine lettuce, tomatoes, cucumbers, peppers, onions, Kalamata olives, pepperoncinis, feta and our homemade Greek dressing.

  • PetiteUS$7.00
  • FullUS$11.00

• Bourbon Louis Salad

  Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and Bourbon Louis dressing.

  • PetiteUS$14.00
  • FullUS$20.00

• Garden Salad

  Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons.

  • PetiteUS$5.00
  • FullUS$9.00

Combos

• Soup & SaladUS$10.00

  Choose petite sized; Q Bistro Salad, Classic Greek, Classic Caesar. Served with your choice of homemade soup.

• 5 Cheese Grilled Cheese & SoupUS$9.00

  Imported feta, provolone, cheddar, Monterey Jack and Swiss cheese between two thick slices of sourdough. Grilled golden and served with a crock of homemade soup of your choice.

• Half Bistro Turkey Grill & SoupUS$10.00

  Smoked turkey, ripe avocado, red onion, mayo and fresh mozzarella cheese served with a crock of homemade soup of your choice.

New Orleans Favorites

• Catfish EtoufféeUS$13.00

  Fried catfish served over rice, smothered with our original Étouffée sauce.

• Catfish Strip PlatterUS$12.00

  Fresh Louisiana catfish lightly fried. Served with Bistro fries and homemade remoulade sauce.

• Chicken & Shrimp JambalayaUS$12.00

  A combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with white rice and Cajun spices.

Specialties of the House

• Fettuccine AlfredoUS$12.00

  Traditional fettuccine alfredo pasta with garlic cream and Parmesan cheese.

• Seared Salmon with Lentils*US$12.00

  Seared Scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Topped with a balsamic glaze.

• Butternut Squash RavioliUS$22.00

  Jumbo ravioli stuffed with roasted butternut squash and fresh herbs. Tossed in roasted garlic cream sauce with fresh sage, scallions and garnished with walnuts.

• Rosemary ChickenUS$12.00

  Chicken breast marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley.

• Baked Eggplant ParmesanUS$12.00

  Crispy fried eggplant baked with sweet tomato basil sauce, provolone and Parmesan cheeses. Served with angel hair pasta.

• Bistro Style Tilapia FilletUS$13.00

  Lightly crusted with panko bread crumbs, Parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens, artichoke hearts, lemon, cream, capers and white wine.

• Chicken MarsalaUS$13.00

  Sautéed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley

• Potato CakesUS$10.00

  Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms.

• Chicken ParmesanUS$12.00

  Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce.

Sandwiches & Specialty Burgers

All burgers and sandwiches served with bistro fries. Substitute a crock of soup or petite salad (Bistro, Garden, Greek, or Caesar) for $3.

• Chicken Po BoyUS$12.00

  Marinated chicken breast bronzed on a French baguette with remoulade, lettuce, tomato and red onion.

• Catfish Po BoyUS$12.00

  Tender fried catfish on a French baguette with remoulade, lettuce, tomato and red onion.

• Shrimp Po BoyUS$14.00

  Fried shrimp on a French baguette with remoulade, lettuce, tomato and red onion.

• Bistro Turkey GrillUS$10.00

  Smoked turkey, ripe avocado, red onion, mayo and mozzarella cheese. Served on grilled sourdough bread.

• BBQ Beef Brisket SandwichUS$13.00

  Tender beef brisket on a brioche bun with special BBQ sauce, cheddar cheese and coleslaw.

• Salmon BLTUS$11.00

  Grilled salmon fillet with crisp bacon, lettuce and tomato. Served on a brioche bun with our homemade remoulade sauce.

• Greek Chicken WrapUS$9.00

  Grilled chicken with crisp lettuce, feta cheese, red onion, sliced pepperoncini, diced tomato, and Greek dressing.

• Black Angus Burger*US$10.00

  Half-pound ground beef cooked to perfection with lettuce, tomato and onion. Choice of cheese: American, provolone, jalapeno, Monterey jack, Swiss or bleu cheese.

• Big Easy Burger*US$11.00

  Grilled ½ pound Black Angus burger topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion.

Bistro Sides

• Seared Garlic GreensUS$3.00

• Fresh Vegetable MedleyUS$3.00

• Red Beans & RiceUS$3.00

• White RiceUS$3.00

• Bistro FriesUS$3.00

• ColeslawUS$3.00