Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.
Join us on Easter for a special celebration with a Four-Course Prix Fixe Brunch here at THE RANCH Restaurant. In lieu of our regular menu, we will be offering a one time only menu featuring dishes such as Fried Quail and Waffles, and our Bananas Foster French Toast for $165 per person. To view our prix-fixe menu, please visit our website.
THE RANCH Restaurant is an elevated dining experience. While we want our guests to feel comfortable when dining with us, we require that all guests arrive in a Business Casual style. Full restaurant menu will not be available.
Easter Dinner
僅限2025年4月20日
Join us on Easter for a special dinner celebration with a Chef Selected LIMITED Menu here at THE RANCH Restaurant. In lieu of our full menu, we will be offering a limited menu featuring dishes such as our Fried Texas Quail and our Cape Grim Grass-Fed Filet as well as one night only special offerings. To view our Easter Dinner Menu, please visit our website.
THE RANCH Restaurant is an elevated dining experience. While we want our guests to feel comfortable when dining with us, we require that all guests arrive in a Business Casual style. Full restaurant menu will not be available.