A gourmet dining experience, featuring seasonal menus, a connection to the land, and the best ingredients from the surrounding community of farmers, ranchers, purveyors & artisans.
The culinary program at the Restaurant at Albert Hotel will be led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a three-times James Beard finalist for "Best Chef, Southwest."
Comfortable dining area, I definitely would return to try more dishes. The winter dumplings were amazing, and my husband loved the lamb rack. Service was well-timed and friendly, overall it was a wonderful experience.
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OT
OpenTable食客
San Antonio
1則評論
5.0
1則評論
在2024年12月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
Amazing food. Some of the best in Fredericksburg. Beautiful restaurant. Excited to go eat there again. The tuna and quail appetizer were incredible. The lamb was probably the best lamb I have ever eaten.