The Restaurant at Auberge du Soleil

The Restaurant at Auberge du Soleil 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. M

   Marek VIP

   Minneapolis12則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food and service. Love visiting there for special occasions.
   

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2. R

   Rachel

   Philadelphia3則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Everything was amazing. You had to chose a 3 or 4 course with a set price that was the only downside. I would have loved to share a few smaller plates. Everything sounded good.
   

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3. M

   Mark

   Calgary1則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Phenomenal service and excellent meal. I would recommend this restaurant to everyone.
   

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4. P

   Paul VIP

   San Francisco217則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely satisfying dining as always. Our servers Wendy and Rivaldi were phenomenal Previous server David was cool to drop by to say hello. You know they care when they brought 3 different sized wine glasses for me to choose. The food was stellar again. Octopus was amazing. The Iberian pork chop tender and tasty Thank you!
   

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5. H

   Heather

   大波士顿6則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Auberge du Soleil was everything we had been told it was, amazing view, food, Atmosphere and service! We would highly recommend this restaurant.
   

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6. P

   Pat VIP

   San Francisco7則評論

   5.0

   在2025年3月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The best food, service and view I’ve ever experienced.
   

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7. G

   Georgiy

   Seattle71則評論

   1.0

   在2025年3月9日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 5
   4. 氛圍 5

   What an absolute disappointment. This restaurant has no business holding a Michelin star - period. Everything about our experience was a letdown. We dined here a decade ago, and it was incredible. Tonight? A disaster. We went all in on the tasting menu, dropping $850 for two tastings and a single wine pairing - only to be served a meal that felt lazy and uninspired. Scallops, sweetbreads, and lamb - all with the same sauce. Seriously? And the wine pairing? First of all, the wines completely overpowered the food and sauces - an absolute mismatch. It’s as if the chef has no clue how to pair wine properly. We came for California wines, yet somehow, we started with a German Riesling and were then served cheap Burgundies. What a joke. The chef’s creativity is nonexistent. The whole experience felt like a careless, overpriced assembly line. We will never return.
   

   The Restaurant at Auberge du Soleil已於2025年3月9日​回覆

   Mr. Kharchenko, Thank you for taking the time to provide us with feedback from your dinner in The Restaurant last night. It was extremely disheartening to hear that your experience did not meet the expectations. Our culinary and hospitality teams truly appreciate any feedback and always use it to improve the guest experiences at Auberge Du Soleil. Additionally, our wine list features selections from around the world with a concentrated focus on France and California. However, we are always open to personalizing the food and wine pairings for each guest. We hope to be considered for future dining opportunities on your next visit to the Napa Valley. Regards, Jeff Greene Restaurant General Manager
   

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8. p

   patty VIP

   San Francisco90則評論

   5.0

   在2025年3月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely beautiful sit outside and enjoy the wonderful view and delicious food
   

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9. OT

   OpenTable食客

   West Palm Beach1則評論

   5.0

   在2025年3月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our recent visit was the first time back in many years (we moved from the Bay Area, nothing against the property) and it was even better than I remember it than before. The setting is spectacular: refined blend of Tuscan / European and Napa Valley elegance. Before dinner, we enjoyed a delicious cocktail out on the deck, enjoying "golden hour." For dinner, I had the sunchoke soup, the tuna crudo (both are seasonal) and the potato gnocchi. The gnocchi (thankfully) is on the menu year 'round (lucky you!) and I highly recommend all the dishes. My husband had the scallops, the risotto and the lamb, and he said they were outstanding as well. Every Single Detail was perfection - from the greeting, the ambiance and the music, to the service and the quality and presentation of the meal. IMHO, this is the #1 place to eat in Napa.
   

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10. A

    Alexandre

    San Francisco1則評論

    5.0

    在2025年3月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Everything perfect. Michael treated us very well. Food and ambience note 10
    

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