Jan. 13th - 31st
Three Course Lunch $65 per person
Available Monday - Friday Only
Price does not include beverages, tax or gratuities
Starter
ALBACORE CRUDO
White Kimchi, Cucumber, Ume Plum
WINE PAIRING
2022 BELTED VINES - ALBARIÑO - CARNEROS | 15 GLASS 8 TASTE
POTATO LEEK SOUP
Lobster, Black Truffle, Brioche Croutons
WINE PAIRING
2023 PRIDE MOUNTAIN - VIOGNIER - SONOMA COUNTY | 29 GLASS 15 TASTE
Main
SONOMA CHICKEN
Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
WINE PAIRING
2021 DOMAINE DE BEAURENARD - RASTEAU | 21 GLASS 11 TASTE
LOCAL LAMB
Yellow Eye Beans, Niçoise Olives, Broccoli di Ciccio, Lemon Sauce
WINE PAIRING
2019 CORISON - CABERNET SAUVIGNON - ST HELENA | 49 GLASS 25 TASTE
ROASTED CAULIFLOWER
Medjool Dates, Pistachios, Colombo Spice
WINE PAIRING
2021 FREEMAN - PINOT NOIR - RUSSIAN RIVER VALLEY | 27 GLASS 14 TASTE
DESSERT
KEY LIME CHEESECAKE
Vanilla Roasted Pineapple, Avocado Gelato
WINE PAIRING
2018 DOLCE “LATE HARVEST” COOMBSVILLE | 33 GLASS 22 TASTE