The Restaurant at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. As of November 4, the city of Los Angeles requires proof of vaccination against COVID-19 for patrons to enter indoor public spaces in the city. With that ordinance in place, in order for you to access the bar or restaurant, you will need to provide proof of vaccination. We truly appreciate your understanding and attention to this matter. Please be aware that limited outdoor seating is available for guests not providing proof of vaccination against COVID-19.
With over 10,000 sq ft of elegant indoor and glorious outdoor function space, Hotel Bel-Air is a tranquil respite from the hustle and bustle of the city located just outside the gates of Bel-Air. Paired with the legendary cuisine of Master Chef Wolfgang Puck, experience a new level of innovation and inspiration to your next event.
Went for an early seating with my husband and two kids, very easy. There were kids menus.
Wonderful wine menu, the Sancerre I was great.
I had the vegan dish, squash, with a side of broccolini.
We all had warm, freshly baked cookies for dessert.