At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning
Welcome to The Restaurant at North Block, where Chef Juan invites you to experience a unique "Valley to Coast" tasting menu. This curated journey features a delightful blend of coastal cuisine and live-fire fare, perfectly complemented by hand-selected wine pairings. Enjoy a seamless fusion of valley-inspired dishes and coastal flavors, all crafted to create a truly memorable dining experience.
*menu subject to seasonal changes