Located in the heart of the historic Rocks precinct, just a short stroll from Circular Quay, this heritage listed building was formerly one of the oldest open air butchers in Sydney. While no structural changes have been made since 1901, this butchery turned residence is now home to The Rocks Teppanyaki. The Rocks Teppanyaki delivers a sophisticated, elegant and indulgent dining experience. With five private teppanyaki rooms, each with its own chef and service staff, our dining offer is truly unique in Sydney. And our cocktail bar is perfect for enjoying a quiet drink with friends before dining at The Rocks Teppanyaki.
demitasse of hand blended cauliflower puree, with a dash of fresh cream
Mushroom and Seaweed Salad
exotic mushrooms sizzled with garlic seaweed butter, on a bed of fresh greens
Vegetarian Okonomyaki
Japanese savoury pancake with tonkatsu sauce and Japanese pickles
Garlic or Steamed Rice
Flaming Anko
green tea and sweet red bean crème brulee, served flaming with vanilla liqueur
Karatsu
$45.50 PP
Amuse
Chef's daily appetiser
Seaweed Salad
garden greens topped with marinated mustard seaweed and soy vinaigrette
Black Angus
200gm of 100-day grain fed Australian Black Angus striploin, cooked to your liking, with bean sprouts and asparagus
Garlic or Steamed Rice
Flaming Anko
green tea and sweet red bean crème brulee, served flaming with vanilla liqueur
Shouga Yaki
$40.50 PP
Cauliflower Soup
demitasse of hand blended cauliflower puree, with a dash of fresh cream
Seaweed Salad
garden greens topped with marinated mustard seaweed and soy vinaigrette
Pork Shouga Yaki
Berkshire pork striploin sizzled with KJ ginger sauce, bean sprouts and spinach
Garlic or Steamed Rice
Flaming Anko
green tea and sweet red bean crème brulee, served flaming with vanilla liqueur
Shifudo
$49.50 PP
Amuse
Chef's daily appetiser
Seaweed Salad
garden greens topped with marinated mustard seaweed and soy vinaigrette
Seafood
king prawn, calamari and the fish of the day, served with teppan grilled vegetables
Garlic or Steamed Rice
Red and White Miso Soup
Flaming Anko
green tea and sweet red bean crème brulee, served flaming with vanilla liqueur
其他顧客怎麽説
整體評分和評論
4.3
4.3(根據所有的評分)
4.3食物
4.7服務
4.7氛圍
4.3CP值
噪音 • 尚可
1 則評論
J
Julie
VIP
Denver
41則評論
5.0
41則評論
在2018年6月2日用過餐
整體 5
食物 4
服務 5
氛圍 5
My Husband and I enjoyed our meal. The chef was great. We observed him create some sumptuous looking dishes we’d like to try. We ordered the simple Kobe steak set and it was good. Another member of our party ordered chicken from ala carte and it was not so good, too much gristle for a chicken breast. All in all we had a great time.