At the Romney Bistro/Restaurant we pride ourselves on the quality and sustainability of our food which is why we use locally sourced food from local suppliers whenever possible. We will try to cater to your individual dietary requirements whenever possible. Below is an example of the Romney Bistro Menu which changes on a weekly basis. 1 Course: £9.50; 2 Courses: £13.50; 3 Courses: £17.50
Starters
Soup of the Day
served with a freshly baked roll and butter
Truffled Goats Cheese
with oatcakes and beetroot
Potted Confit Duck Leg
with cranberry relish
Japanese Style King Prawns
with a sweet chilli dipping sauce
Main Courses
Pan Fried Gurnard
with chorizo and puy lentils
Grilled Spring Chicken
with asparagus spears, cherry tomatoes and yellow peppers
Herb Crusted Loin of Lamb
Fondant potato, buttered spinach and chantenay carrots. £2 supplement
Three Cheese Tortellini in a Parmesan Broth
Desserts
Desserts
Your choice from today's desserts selection
