Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2019, we’ve been dedicated to exceptional food in a community-focused setting.
Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.
The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
When my disabled partner and I visited the Royal Oak, the staff were excellent, both in their friendliness and practical assistance. The service all through the meal was efficient and informative. The tasting menu was an exciting array of flavours , well seasoned and all of the ingredients were of high quality. The evening was a real delight and we recommend highly.
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e
edwin VIP
Berkshire6則評論
5.0
在2025年2月21日用過餐
整體 5
食物 5
服務 5
氛圍 5
Food is exceptional in a cosy friendly atmosphere. Will go again and again.
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T
Thomas
Warwickshire1則評論
5.0
在2025年2月14日用過餐
整體 5
食物 5
服務 4
氛圍 5
Fantastic food served in a beautiful restaurant. Wait staff were available for drink top ups but were not intrusive on the evening. The menu was perfect with a real journey of flavours that had clearly been planned.
Overall an exceptional date night.