Every Sunday | 11am-3pm | $49++ adults, $39++ children 12 & under | Beverages available a la carte (full artisanal bar, coffee/tea/espresso, bottomless mimosas, signature punch bowls)
Ryland Bakery
An Assortment of Freshly Baked Scones, Breads, Danishes, Croissants and Muffins, Whipped Cultured Butter, House-Made Jams to Reflect the Season’s Flavors
Display of Domestic and Imported Artisanal Cheeses
With a Focus on Domestic to Reflect Flavors of Local Creameries Garnished with Fresh Fruit, Crackers, House Made Breads, & Nuts
Homemade Granola, Yogurt, and Fresh Berries
Seasonal Fruit Display
Italian Antipasto
Marinated Artichoke Hearts, Grilled Vegetables, Mushrooms and Olives, Grissini, Crackers, Fresh Baked Focaccia Bread, Italian Cured Meats, Genoa Salami, Soppressata, Prosciutto, Pepperoni, Jersey Girl Mozzarella and Herbs Drizzled with Olive Oil & Plum Puree
Smoked Fish and Seafood
Peel & Eat Warm Cocktail Shrimp
Hot Smoked Salmon & Chilled Smoked Trout, Trout Roe
Hardboiled Egg, Red Onion, Capers, Lemon, Sour Cream and Herbs Rye Toast, Fresh Bagel
Ryland Vegetable Garden
Baby Carrot and Roasted Beet Salad, Blood Orange, Yogurt, Sesame Crunch
Green Salad – Local Raspberries, Camembert Cheese, Candied Nuts, Champagne Vinaigrette
Grain Salad – Farro, Quinoa, Lentils, Grilled & Pickled Vegetables
Fresh Pressed Green Juice
Red Sparkling Kombucha
English Pea Hummus, Spinach and Artichoke Dip
Fried Pita, Tomato and Herbed Focaccia, Rustic Breads
Eggs Benedict Station
Poached Farm Fresh Eggs
Ham, Brisket, Spinach, Kale, Caramelized Onions, Pickled Ramps, Wild Mushrooms, Sweet Red Peppers, Cheddar Cheese, Goat Cheese, Jalapeños, Sun Dried Tomatoes Fingerling Potatoes
French Toast
Peaches & Wild NJ Blueberries, Vermont Maple Syrup
Applewood Smoked Bacon
Slow Roasted and Carving Stations (selections change monthly)
Salmon Wellington, Charred Lemon Caper Sauce
Slow Roasted Porchetta, Roasted Garlic, Garden Herbs
German Potato Salad
Marinated Broccoli Rabe
Sweet Endings
Mixed Berries and Lavender, Cheesecake Parfait
Almond–Lemon Torte, Blueberries
Triple Chocolate Trifle, White, Dulcey & Dark, Whipped Cream
Milk Chocolate- Raspberry Caramel Tart
Chamomile Crème Brulee, Citrus Salad
Warm Plum Cobbler
