這間餐廳介紹
The Salty Pig is a unique eatery where you pick and choose pork parts and sides to craft your own meal. Appetizer options also abound, such as the roasted bone marrow with shaved artichoke and the burrata with asparagus and hazelnuts. To make your house specialty Salty Pig meal, choose pork options like prosciutto di Parma, pork loin chorizo or pig head mortadella and then add on from the selection of "stinky cheeses," such as the red, white and blue, three-month aged, grass-fed cow's milk cheese, as well as a side, like olives, Marcona almonds or smoked shallot marmalade. You can also choose an entrée such as fettuccine with lamb shoulder ragu, the grilled Amish chicken and the polenta spin rosso.
Should the weather be on your side, try to get a seat outside on the Salty Pig's beautiful and relaxing patio.
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