無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Crispy golden pastry filled with carrots, vermicelli & Chinese cabbage w sweet chilli sauce.
Delicate puff pastry filled with tasty potato & diced vegetables, braised in fragrant curry spices w cucumber relish.
Freshly ground fish fillet, touch of chilli paste, julienned snake bean & lime leaf w sweet peanut dip.
Grilled marinated chicken breast tenderloin in Malaysian style coconut & curry spices w peanut sauce.
Crispy pastry bags filled with prawns, minced chicken sauteed with sweet corn, water chestnut, sea salt & peanut.
Satay chicken, Spring roll, Curry puff & Thai fish cake (1 of each), served with their own sauces.
Minced chicken & cabbage wrapped in wonton pastry w fried garlic & shallot.
Thai-Chinese healthy style! The SEA's steamed hot BBQ pork bun & chicken bun.
Steamed Vietnamese rice paper rolls w shitake, carrot, cucumber, shiso leaf & marinated bean curd in soy w sweet chilli.
Salt & pepper tempura eggplant tossed w fresh chilli, shallots & spices.
Roasted duck fillet, cucumber & spring onion
Parcels of crispy pastry filled with roasted duck, shiitake mushroom, vermicelli & five spices w plum sauce.
Tempura king prawns, coconut crumbed w leaf salad, wasabi mayonnaise & sweet chilli.
The SEAT deluxe entree - Tempura coconut prawn, Golden bag, Fried dim sim & Duck roll (one of each) w their own sauces.
Our signature chunky beef mince in mild curry spices, stuffed w roti bread served w cucumber relish.
Wok fried Thai rice noodle in soya-sesame sauce w egg, shrimps & chicken, crispy bean shoot, chive & Asian leaf. (Main size w prawns $18.9)
Crispy rice net rolls filled with crab meat, prawns, chestnut & shitake w leaf salad & sweet-sour sauce.
Premium crispy prawn chips (cooked to order) w sweet chilli dip.
Authentic Zesty Thai soup w lemongrass, kaffir lime, galangal, lime juice, chilli paste & mushroom.
Healthy coconut milk w galangal, lime, eschallot, lemongrass, mushroom & chilli jam.
Tangy, hot & sour clear tom yum soup version. Choice of fresh seafood combo or king prawns w lemongrass, lime leaf, herbs & Thai basil.
A must! Thai rice noodles in SEAT tasty tamarind & palm sugar (Real Pad Thai) with fresh tofu, egg, crisp bean sprouts & roasted peanuts.
Famous street food, softest flat rice noodles in sweet soya sauce, egg & kai-lan fragrant with wok heat & soya bean.
Velvety flat rice noodles, wok-tossed in SEAT's favorite cashew nut, egg & chili jam sauce with onion & shallot.
Rich flavor of creamy peanut sauce, wok-fried with soft flat rice noodles, egg & splashed chili jam.
Blazing heat of fresh chili & garlic, stir-fried with flat rice noodle, egg with fragrant Thai basil.
Thai-Chinese stir-fried Hokkien egg noodles in light soy sauce with a touch of black bean, egg & shiitake.
Bangkok street food, fried soft rice noodles in light soy sauce with chicken & king prawns, egg, bean shoots & peanuts with special dipping sauce & leaf salad.
House special, crispy egg noodles with light soya bean gravy broth with shiitake, kai-lan egg, chicken & king prawn combo.
Rich-flavored milk curry noodle, coconut & milk soup, with fragrant lemongrass, lime leaf, bean curd, egg noodle & green leaf.
Clear noodle soup with steamed prawn wontons; add your selected meat, in simmered chicken stock with egg noodles, shallots & fried garlic.
Our popular thin rice noodles in zesty & sour tom yum soup with roasted chili paste, mushroom, lemongrass & green leaves.
Thai home-style fried rice with tasty morsels of egg, onion, tomato & Asian greens. Find out why this simple dish is so popular!
Blazing your fried rice with Thai hot basil, hot chilli & garlic, egg, bean & bamboo. Flavorsome with our popular original recipe.
Thai fried rice in our favorite cashew nuts & chilli jam sauce with egg & assorted vegetables.
Our creation! Popular Thai-style fried rice with tasty green curry essence, egg, beans, Thai eggplant & young bamboo.
A MUST! Special fried rice, chicken & king prawn in tom yum flavor & chilli jam with Thai herbs, egg, eschallot, mushroom & coriander.
A Must! Fried rice with sweet & sour fresh pineapple, chicken & king prawns with colorful vegetables, egg, cashews & cherry tomato. (Served in its own pineapple shell)
SEAT signature fried rice. Combination of king prawns, crab meat, mussel, Chinese sausage & chicken with vegetables, egg, onion & fried garlic. (Seasoned & perfumed in a broil cray pot)
Premium king prawns in handmade wontons in a vegetable broth w shitake, bok choy & spring onion.
Light tempura batter coating for your selected ingredient then wok tossed w fresh chilli, spring onion, SEAT's salt & pepper mix served on crispy noodle.
w Seaweed sweet chilli & lemon & garden salad.
Tossed w star aniseed, rice wine & mayonnaise.
SEAT's succulent Thai style marinated prime wagyu steak (Approx. 200g) shredded w vegetables, tamarind & roasted glutinous rice chilli dip.
Seared AUN wagyu steak, sliced & tossed with eschallot, coriander, mint, cucumber, cherry tomato w chilli jam & lime dressing.
SEAT's marinated BBQ chicken tossed w Thai style salad, mint, cherry tomatoes & fried shallot served w chilli jam, lime & coco-milk dressing.
Authentic north eastern Thailand dish, minced chicken tossed w red onion, mint, coriander, sundried chilli, w tamarind, ground roasted glutinous rice & kaffir leaves.
Fresh Banana Bell w Grilled Chicken Breast & King Prawns in chilli jam & coconut dressing w lemongrass, mint, peanut & fried shallot.
Sliced boneless BBQ duck w green papaya, pineapple, lychee, cherry tomato, cashew nuts & mint drizzled w lime, coconut & chilli jam.
Crunchy green papaya pounded in clay mortar & pestle w lime, snake bean, peanut, cherry tomato & sundried shrimp.
Tender chicken lightly battered & tossed w Thai holy basil & chilli jam sauce, roasted cashews, garlic & chilli w fried basil, crispy noodle & leaf salad.
Real Thai taste of Chicken minced & breast fillet, wok fried w Thai holy basil, hot chilli & garlic w snake bean, onion & bamboo. This is a must for all Thai food lovers!
Stir-fried vegetables in SEAT’s sesame sauce & cashew nut served on sizzling hot plate.
Tender NZ lamb fillets, Mongolian sauce, yellow bean & vegetables on sizzling hot plate.
Must try! crispy pork belly & minced pork, chilli paste, snake beans w fragrant julienned lime leaves.
Thai stir fried Kai-lan, Asian green leaf w twice-cooked pork belly in oyster & black bean sauce with a touch of fresh chilli & garlic.
Twice-cooked Pork Belly, wok tossed w green peppercorns, herbs & Thai eggplant in a creamy red chilli sauce.
Roasted Duck Fillet braised in red curry, Thai
Five Spices BBQ duck fillet (half) w cinnamon, star aniseed
"Melt in the Mouth" tender beef simmered for 5 hours in coconut milk, massaman curry paste, cinnamon & star aniseed tossed with baby potatoes, cashews & fried onion.
Two Australian lamb shanks braised for 5 hours in Thai-flavored massaman curry & coconut milk, star aniseed, peanuts, eschallots & cashews. (Served on hot pot - Dine-in)
Most loved Thai omelette - pan-fried, served on a bed of crisp bean shoots, leaf salad & Thai chili sauce with your choice of:
Authentic thin rice noodle with a combination of tiger prawns & chicken breast, egg & peanut in a flavorsome pad Thai, tamarind & cane sugar sauce.
Braised king prawns in aromatic coconut cream & curry spices with Thai basil & vegetables, sprinkled with fried basil.
Stir-fried vegetables in SEAT's sesame sauce, vegetables & cashew nuts. (Served on sizzling hot plate for dine-in)
Authentic Thai taste - thick tom yum soup with tiger prawns, fish fillets, calamari, NZ mussels, scallops & mushrooms. (Served on flamed pot - Dine-in)
Crispy stir-fried tiger king prawns & scallops with asparagus, snow peas & shiitake mushrooms in light soy bean oyster sauce.
SEAT's light tempura battered soft shell crab cooked in your chosen style:
Fresh Atlantic salmon fillet steamed in soy, yellow bean, sesame, ginger & shallots with crispy wok-tossed green leaves.
A fusion of favorite north-eastern Thailand with grilled Atlantic salmon cubed, tossed with tamarind-chili dressing, cashews, red onion, mint, lime leaf & ground roasted rice.
Whole crispy butterflied barramundi served with a flavorsome sweet sour & spicy broth with delicate vegetables.
Deep-fried boneless whole snapper with a special dressing of chili & lime with green mango salad, sundried shrimp, cashews & fried herbs.
Our tasty chilli jam & cashew nut sauce is our most popular at SEAT! Comes with crunchy roasted cashews, sundried chili & spring onions.
Richly fragrant & delicate, our creamy satay sauce is full of crushed peanuts highlighted with aromatic herbs & spices.
A classic Thai stir-fried oyster sauce with shiitake mushrooms, vegetables, and green leaves.
Our stir-fried sauce - soy & oyster highlighted by fragrant sautéed fresh chopped garlic & adding heat with black pepper.
Tantalize your tastebuds with healthy young ginger & shallot, fragrant chopped garlic topped with julienned fresh ginger.
Our Thai-Chinese fusion wok-fried deliciously tasty hoisin sauce. Only at SEAT!
Medium hot, fresh red chili stir-fried with oyster & yellow bean sauce, shallot, onion & vegetables.
Stir-fried creamy red chili paste & coconut milk with green peppercorn sauce tossed with bamboo, Thai basil & lime leaf.
The hottest wok-fried! Hot chili & garlic, fragrant lime leaf, lemongrass, green peppercorn & Thai hot basil.
Full-flavored Thai holy basil, hot & spicy sauce with ground red chili, garlic, onion & fresh bamboo.
SEAT's green chili paste in coconut milk, kaffir leaf, kra-chai & basil, simmered with Thai eggplant, vegetables & baby bamboo.
Thai classic curry simmered in coconut milk with basil leaves, kaffir lime, apple eggplant & fresh bamboo.
Distinctive red chili & coconut cream curry. This warm curry is rich with ground peanuts & fragrant julienned lime leaves.
Aromatic zesty & spicy, non-coconut milk curry! Blazing hot with green peppercorn, kra-chai, fresh red chili paste & Thai basil.
Pandan flavor, steamed in banana leaf, roasted coconut, vanilla ice cream & waffle stick.
Served with ice cream & chocolate waffle stick.