The Seeker

The Seeker 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Scott

   Dallas22則評論

   4.0

   在5天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Well worth a road trip from DFW area. Good food and drinks, great value
   

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2. S

   Sonja

   Dallas11則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I love this restaurant! It is decorated so lovely, the presentation and taste of the food is wonderful. Waverly has been our server twice and does such a good job!
   

   The Seeker已在2天前回覆

   Thank you so much for your kind words! We're thrilled to hear you enjoyed your experience and appreciate your compliments on the décor, food, and presentation. We'll be sure to pass along your private note to Waverly—he’ll be so happy to know his service made your visit special. We look forward to welcoming you back again soon!
   

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3. L

   Liz

   Unspecified1則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 1

   Some dishes were great, but I can tell there is a lot of experimentation still happening. The lobster custard was pretentious and unpalatable. And cilantro had no business being on my salmon. The texture of the grits was off. I did love the deviled eggs. As for ambiance? It was akin to being in a denny’s, and this juxtaposition does not align well with the menu or my expectations. the wobbly table did not help. More booths would create a more intimate experience and eliminate the possibility of the family next to us eaves dropping on a conversation that is non of their business. The wait staff was lovely and though still in training, I could tell she was trying and learning. The whole experience was trying and learning. If the chef is having the menu taste tested, he may need a second opinion.
   

   The Seeker已在1天前回覆

   Dear Liz, Thank you for taking the time to share such a detailed review of your recent visit. While I’m glad to hear you found our wait staff kind and attentive, I’m truly sorry that other elements of your experience didn’t meet your expectations. Your feedback on the lobster custard, grits, and cilantro pairing is taken to heart—we’re indeed exploring and refining our menu, and insights like yours help guide that process. As for the ambiance, I appreciate your candor. Creating a space that feels both comfortable and complementary to the menu is something we’re continuing to evolve. We’re still growing, learning, and striving for excellence—just as you generously noted in your comments about our team. I hope you’ll consider giving us another try down the road. Warm regards, Eric GM
   

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4. J

   Jennifer VIP

   Las Vegas8則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   What a special place. Just go experience The Seeker and all of its fabulousness. Everything is great…..the atmosphere, the food, the drinks, the people, the vibe. Just go and you’ll see why it’s always full of shiny, happy people.
   

   The Seeker已在2天前回覆

   Thank you so much for the glowing review! We're honored to be described as a "special place" and love that you felt the full Seeker experience—from the atmosphere and food to the people and the vibe. Your kind words truly mean the world to us. We can’t wait to have you back soon with more shiny, happy moments!
   

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5. D

   Dale VIP

   Dallas13則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   We drove from FTW to stay overnight at the new Interstate Inn and dine here at Chef Pyle’s new restaurant. Lovely contemporary restaurant design. Upscale and classy. We were seated at one the booths for two along the wall overlooking the open kitchen. I intended to order a Manhattan but upon discovering they're pouring Gallo vermouth decided on a Maker's Old Fashioned which was nicely done. Anne went with a glass of an Italian Pinot Grigio. I ordered that as well with my entree. We started with the shrimp ceviche. This is a unique rendering of the dish and quite enjoyable. The portion, however, was surprisingly and remarkably small for $17 even by upscale FTW/Dallas restaurant comparisons. The Caesar salad presentation here is so creative. See my pic. The dressed whole Romaine leaves are arranged in a toasted Parmesan cylinder which you crush up, slicing the leaves yourself to mix. The dressing is excellent. Again the portion is small, especially to share. But the price point is reasonable at just $10. We both opted for the grilled quail. This was the star of the show. The quail were nicely seasoned and perfectly grilled. The mound of crisp, fresh Arugula sang with the most perfect Arugula enhancing vinaigrette we have ever tasted. The poached pear, compressed beets, and seasoned walnuts all complimented so perfectly these grilled birds. So good. Were we locals this would most definitely become a regular restaurant for us.
   

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   The Seeker已在7天前回覆

   Thank you so much for your thoughtful and detailed review it sounds like you had such a memorable evening! We're thrilled you made the trip from Fort Worth to stay at the Interstate Inn and experience Chef Pyles’ newest culinary venture. Your feedback on the cocktails is appreciated, and we're glad you enjoyed the Maker’s Old Fashioned! It’s great to hear the shrimp ceviche and Caesar salad stood out to you, even if the portions felt a bit modest. We're continuously fine-tuning our offerings, so that insight helps a lot. And yes—that grilled quail! We're so glad it hit the mark. It's one of our favorites, and you described the pairing of flavors so beautifully. Thanks again for dining with us!
   

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6. G

   Guy

   Dallas1則評論

   4.0

   在2025年4月8日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   This is one of the newest restaurants in Stephenville. It opened under the Stephan Pyle banner, earning write-ups for the restaurant anf motel in Texas Highways and other outlets. I knew it would be expensive, but being an SP restaurant I had high hopes. Our server was wonderful and helpful. When they learned it was my wife's birthday, they printed a personalized menu for her. She was delighted. She had the sea bass and I had the southern fried chicken. Her sea nass was excellent. The chicken, not so much. The leg was okay. The breast was dry and tough. The mashed potato tots were bland, and the accompanying honey-based sauce(?) was, I'm not sure what to say. Slightly sweet with savory tones. We needed to order a side to get a full meal. The cocktails were wonderful, and pricey. The blackberry cobbler was good, except for the rock hard biscuit, which made it difficult to eat. I'm glad we went, and glad my wife enjoyed her meal.
   

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7. L

   Logan

   San Francisco4則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was a return visit for us and again, The Seeker, did not disappoint. I had the salmon, my son the fried chicken and my husband the short ribs. Every dish was perfection. Katie assisted our table and she covered every need and detail. Grace greeted us and remembered our names…always nice!! Thank you for yet another perfect evening. Merry & Logan
   

   The Seeker已於2025年4月9日​回覆

   Merry & Logan, thank you so much for your continued support and for sharing such a thoughtful review! We’re so glad your return visit was just as memorable as the first. It’s wonderful to hear that each dish hit the mark and that Katie and Grace took great care of you—your kind words mean the world to us. We can’t wait to welcome you back again soon!
   

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8. S

   Steven

   Dallas17則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Chef Pyles has done it again! Every aspect of the dining experience here is flawlessly executed, from the service, both bar and restaurant staff, to the menu selections, to the preparation and plating of each course! Restaurant manager, Eric, is a delight! The young wait staff, mostly college students from nearby Tarleton State University, are well trained, friendly and very competent, getting the timing right between courses every time. We dined here two nights in a row and both experiences were 5-star. The bonus was getting to spend priceless time visiting with the chef himself, Stephan Pyles! We will be back soon! - Annette Pipes, reviewer
   

   The Seeker已於2025年4月9日​回覆

   Thank you, Annette, for such a heartfelt and thoughtful review! We’re honored by your kind words and thrilled that every element of your dining experience—from the service and timing to the presentation and personal touches—made such an impression. Chef Pyles, Eric, and our incredible team (including our talented Tarleton students!) are grateful for your support and enthusiasm. We’re so glad you got to spend time with Chef himself—it’s always a special treat! We can’t wait to welcome you back for more unforgettable evenings.
   

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9. S

   Sherri

   Dallas1則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We have been many times to eat and it is always a great experience. Tonight was very busy and a bit loud. We ask to see a couple rooms and they were awesome to show our friends - we will be back for sure and tell our friends. So happy you are in our area!
   

   The Seeker已於2025年4月9日​回覆

   Thank you so much for your continued support—it means everything to us! We're glad you had another great experience, even on a busy night, and we truly appreciate your patience and understanding. It was our pleasure to show your friends around, and we’re so excited to hear you’ll be spreading the word. We’re lucky to be part of this community and can’t wait to welcome you back again soon!
   

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10. S

    Steven

    Dallas17則評論

    5.0

    在2025年4月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Food and service were excellent! There are many Stephan Pyles classics on the menu.
    

    The Seeker已於2025年4月5日​回覆

    Thank you so much for your 5-star review! We truly appreciate you taking the time to share your experience. Your kind words mean the world to us and motivate our team to keep doing what we love. We’re so glad you had a great experience, and we can’t wait to welcome you back soon!
    

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