Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
What a wonderful New Year’s Eve meal with my husband and two children.
We where greeted with smiles and all staff are attentive professional but so friendly the building is clean inside and out.
Staff where really understanding about my daughter having a dairy allergy and we where so happy to see so many dishes available with a dairy free option.
The Spring Inn已在2天前回覆
Hi April,
Thank you for your positive feedback! We're thrilled to hear you had a great experience. I will share your kind words with our team. We hope to be able to welcome you again soon!
Kind regards,
The Spring inn team.