The Standard

4.8

195則評論

CAN$31至CAN$50

現代加拿大料理

訂位

2位

2024年12月22日

下午7:00

今天已有23人次預訂

有提供體驗。

創意調酒首選
適合特殊節日
適合團體聚餐

THE STANDARD:
[the stan-dard] Noun

1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured.
2. set up or established as a rule for the measure of quality of which is upheld.

The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do.

From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink.

If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
CAN$31至CAN$50
料理
現代加拿大料理, 鷄尾酒吧, 紅酒吧
營業時間
早午餐星期六, 星期日 10:00–15:00 午餐星期一–星期五 11:30–16:00 晚餐星期一–星期四 16:00–22:00 星期五 16:00–00:00 星期六 17:00–00:00 星期日 17:00–21:00
電話號碼
(289) 619-0955
網站
http://www.thestandardhamilton.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
私人派對設施
With a gorgeous and welcoming space, The Standard offers a team of experts to plan your perfect party. With the direct involvement of our Chef, Mixologist and in house event planner we can create your vision however big or small.

位置
L8R 2J9 ON Hamilton, 12 James St N,
鄰近地區
Hamilton
十字路口
James St. N. & King William Str.
Parking details
公共停車場
其他
主廚餐桌, 啤酒, 性別友善廁所, 景觀, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

Brunch at The Standard
2024年10月1日 - 2025年1月31日
Enjoys brunch at The Standard with our la carte menu. The Standard is known for its everchanging menu offerings of creative and innovative dishes as well as classics reimagined. Whether its a intimate brunch for 2 or a large group let us show you how we set the standard when it comes to doing brunch. - No additional cost
7-Course Chefs Table Menu
每人平均消費CA$120.00
多個日期可用
This is an exclusive dining event. The Chef's table is a 7-course blind Tasting Menu, composed of the best of the season. These are ring side seats right in front of the Kitchen where you will get to see and experience the stress, pressure and rapid fire execution of how a fast-paced restaurant engine runs. This is not for the faint-hearted, your experience will give you a front row seat to ho it all goes down. Strap in, it's going to be a hell of a ride. Elevate your experience with pairings from our exclusive reserve list or for the more adventurous a mixology pairing form our bar team - designed specifically for the nights menu Please note, If there are any dietary concerns please contact us prior to your booking to discuss.
New Years Eve at The Standard
每人平均消費CA$135.00
僅限2024年12月31日
Experience a remarkable dining experience for the last day of 2024. Allow The Standard to host you for a unique + memorable dining experience to usher in the new year. This Chef curated 7-course Tasting menu takes you on a culinary experience of discovery. With a mix of shared plates to composed dishes with maybe a surprise or two, our menu is creatively designed to challenge traditional new years eve menus. With the options of a reserve list wine pairing or allow our mixologists to join in on the evening with a one of a kind cocktail pairing. Each have been thoughtfully selected to set a new Standard for New Years Eve! - Our New Years Menu can be viewed at www.thestandardhamilton.com

菜單

SMALL PLATES.

48-HOUR FOCACCIA
Burnt Onion Butter + St. Brigid’s Grass Fed Butter + White Miso Butter + 48-Hour Fermented Olive Oil Sourdough
ROASTED MUSHROOM PARFAIT
Smoked Shiitake + Chestnut Mushroom & Lions Mane Mousse + Grilled Bistro + Maldon
BURRATA + APPLE
Piedmontese Burata + Vidalia Onion Confit + Escarpment Apple + Frankies 457 Olive Oil + Grilled Sourdough
PROSCIUTTO + CACIO E PEPE ARANCINI
Toasted Arborio + Herbed Risotto + Pecorino + Basil Purée + Shaved Smoked Prosciutto
MUSSELS “CATAPLANA”
PEI Mussels + Smoked Linguica + Roasted Pepper + Soffrito + Saffron Lobster Broth - Served Over Grilled Sourdough
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + Blackberry XO Sauce + 5 Spice + Scallion & Ginger Aioli + Cucumber Pickle
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori Dust + Sesame Chili Crunch
WAGYU TARTARE “CROSTINI”
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Grilled Focaccia Crostini + Potato Gaufrette
BLACK GARLIC FRITES
Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips + Aleppo
PEAR + STILTON CARPACCIO
Bartlett Pears + Roasted Black Walnuts + English Stilton + Lemon Vinaigrette + Mustard Greens
TANGERINE, FENNEL + KALE SALAD
Young Kale + Orri Jaffa Tangerine + Shaved Fennel & Carrot + Fermented Chili & Pomegranate Vinaigrette + Seed Crisp + Pangrattato
DAILY OYSTERS
Daily Selection + Mignonette + House Fermented + Hot Sauce + Horseradish Root

LARGE PLATES.

BRAISED SHORT RIB “CARBONNADE”
48-Hour Sous Vide + Boneless Short Rib + Dark Ale Braised + Leek & Carrot Stoemp + Roasted Young Roots + Short Rib Reduction
IBERICO “PATA NEGRA” PORK BELLY
Pressed Iberico Pork Belly + Smoked Piquillo Pepper Espuma + Bomba Rice Socarrat + Shallot Pedals + Carrot “Salad” + Pork Neck Jus
GEORGINA DUCK BREAST
King Cole Duck Breast + 5 Spice + Burnt Apple Gel + Parsnip Purée + Roasted Grapes + Baby Turnip + Duck Bone Reduction
40-DAY DRY AGED HANGER STEAK
CAD Prime + Butcher’s Steak + Charred Red Sheppard Pepper + Yukon Potato Pavé + Carrot Top Chimichurri + Marchand de Vin + Smoke Salt
PASTURE-RAISED GALICIAN RIBEYE HIBACHI
10 oz. Dry Aged + Grass Fed + Porcini Dusted + Heirloom Carrot + Herbed Cipollini Onion + Marcona Almond Romesco + Potatoes Anna + Oxtail Reduction
PAN ROASTED KING SALMON
Organic Pacific Salmon + Kombu Spice + Agrodolce Brussels + New Potato + Dill Cream + Preserved Cucumber + Shoot “Salad”
GULF SHRIMP + LANGOUSTINE AGNOLOTTI
Butter Poached Gulf Prawn + Wild Langoustine + Lobster Bisque + House Ricotta + Roasted Fennel + Pernod
ROASTED MUSHROOM RISOTTO
Lion’s Mane + Heartee Oyster Mushrooms + Porcini Broth + Chestnut Mushrooms + Toasted Arborio Risotto + ‘Grattato + Pecorino
KABOCHA PUMPKIN + GNOCCHI
Yukon Potato Gnocchi + Roasted Japanese Pumpkin + Honey Nut Squash + Autumn Squash Velouté + Grana Padano + Lemon Zest + Sage & Pepita Praline
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickle + Seeded Brioche + Truffle Frites

其他195位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.8服務
4.8氛圍
4.5CP值

噪音 • 尚可

食客首選

多倫多 / 安大略
現代加拿大料理
Southern Ontario
創意調酒首選
Southern Ontario
現代加拿大料理

195 則評論

Z
Zahira
VIP
多倫多
10則評論
5.0
10則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing experience with dining at the bar. Bar tender Alex was very courteous and reviewed our likes and dislikes when prepping the cocktails. Cocktails were delicious and food was superb
有1人認為這對他/她有幫助
S
Steve
多倫多
1則評論
1.0
1則評論
在5天前用過餐
1. 整體 1
2. 食物 2
3. 服務 2
4. 氛圍 2
From the point of being seated until I payed the bill my party of four felt rushed and pressured to accommodate a party of seven. I left an 18% tip because I am nice but it was terrible. I still smell like grease from the poor ventilation and it’s been 2 hours. Nothing like a shower after a meal out. If this is the standard, yikes.
請問這對你有幫助嗎？
D
Dr Lou
San Francisco
2則評論
5.0
2則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food, diverse menu, terrific cocktail and knowledgeable and courteous service!
請問這對你有幫助嗎？
A
Adunola
多倫多
4則評論
5.0
4則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Have been here three times for brunch and dinner and all times have been a hit. You can tell the menu was carefully thought out and not overwhelming. Every single dish we’ve had here has been exceptional. Service has also been great each time!
請問這對你有幫助嗎？
L
Lauren
多倫多
12則評論
5.0
12則評論
在2024年12月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Brunch was fantastic. The sweet rolls were the best thing to start with and probably could have split another item but we went for both the frittata and the chicken. Happy we got to try both. Just delicious!
請問這對你有幫助嗎？
J
Josh
Montreal
5則評論
5.0
5則評論
在2024年12月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic as always, we sat at the bar and shared some small plates, oysters, and had Belgian chocolate chip sourdough cookies and house made gelato. They also have a fantastic selection of Belgian beers!
請問這對你有幫助嗎？
S
Sarita
多倫多
3則評論
5.0
3則評論
在2024年12月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Standard was perfect in every way. Highly recommend it. Great value, great service, great atmosphere!!
請問這對你有幫助嗎？
j
jim
多倫多
16則評論
5.0
16則評論
在2024年12月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
nice spot great service good food definitely would return
請問這對你有幫助嗎？
P
Patty
多倫多
1則評論
5.0
1則評論
在2024年12月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our first time there for an impromptu Holiday staff celebration for 4 ppl. Everything was absolutely amazing. Our server was phenomenal, the room temperature was comfortable (can be cool in some restaurants), the ambiant music was at a comfortable level while not distracting or interupting our conversation, the seating was comfy, the decor is classy, sophisticated and elegant, and the food was scrumptious. The wine list had a good mix of wines from various regions, and the delicious mocktail list enabled our co-op student to feel included in our toast & celebration. The Standard really made our experience today. Kudos all around!
請問這對你有幫助嗎？
S
Sherri
VIP
New York City
8則評論
4.0
8則評論
在2024年12月1日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Excellent cocktails and very good food served by personable staff. The decor is warm and comfortable. The air, however, was anything but; beware of bar seating on cold nights. The bar is in a straight line to the single door.
請問這對你有幫助嗎？

常見問答

目前有195位OpenTable食客評分The Standard，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月22日

下午7:00

今天已有23人次預訂

有提供體驗。

L8R 2J9 ON Hamilton, 12 James St N,

用餐區

其他資訊

十字路口
James St. N. & King William Str.
鄰近地區
Hamilton
營業時間
早午餐星期六, 星期日 10:00–15:00 午餐星期一–星期五 11:30–16:00 晚餐星期一–星期四 16:00–22:00 星期五 16:00–00:00 星期六 17:00–00:00 星期日 17:00–21:00
價位
CAN$31至CAN$50
料理
現代加拿大料理, 鷄尾酒吧, 紅酒吧
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
公共停車場
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 啤酒, 性別友善廁所, 景觀, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.thestandardhamilton.com/
電話號碼
(289) 619-0955
私人派對設施
With a gorgeous and welcoming space, The Standard offers a team of experts to plan your perfect party. With the direct involvement of our Chef, Mixologist and in house event planner we can create your vision however big or small.

The Standard

訂位

用餐區

其他資訊

Brunch at The Standard

7-Course Chefs Table Menu

New Years Eve at The Standard

SMALL PLATES.

48-HOUR FOCACCIA

ROASTED MUSHROOM PARFAIT

BURRATA + APPLE

PROSCIUTTO + CACIO E PEPE ARANCINI

MUSSELS “CATAPLANA”

PEKING DUCK DUMPLINGS

CHILI CRUNCH CALAMARI

WAGYU TARTARE “CROSTINI”

BLACK GARLIC FRITES

PEAR + STILTON CARPACCIO

TANGERINE, FENNEL + KALE SALAD

DAILY OYSTERS

LARGE PLATES.

BRAISED SHORT RIB “CARBONNADE”

IBERICO “PATA NEGRA” PORK BELLY

GEORGINA DUCK BREAST

40-DAY DRY AGED HANGER STEAK

PASTURE-RAISED GALICIAN RIBEYE HIBACHI

PAN ROASTED KING SALMON

GULF SHRIMP + LANGOUSTINE AGNOLOTTI

ROASTED MUSHROOM RISOTTO

KABOCHA PUMPKIN + GNOCCHI

STANDARD BURGER

整體評分和評論

食客首選

常見問答

The Standard餐廳的評分如何？

The Standard目前接受訂位嗎？

訂位

用餐區

其他資訊