The Stoop Kitchen is a contemporary American restaurant serving lunch and dinner Wednesday-Saturday and Brunch on Sunday.
Our dishes are created to elevate simple ingredients showcasing whenever possible the best of our local suppliers. Our mission is to care for our guests in a friendly, accommodating and all- inclusive environment.
We have two bars, one on the first floor, an inspired mixology bar. And the other on the second floor, which is a speak-easy-like bar dominated by its selection of Tequilas and Mezcals.
We operate daytime as a bakery café with open seating and takeaway or eat-in for the very finest of world-class pastries, viennoiserie and artisan breads baked in-house daily by our renown French Master Baker Yemen Tounsi. For daytime and lunch, we offer sandwiches, soups and salads, with bar, and coffee drinks made with 40 Weight Coffee Roasters’ coffee. We have a daily Happy Hour from 4pm to 6pm.
Closest Parking Lots:Street Lot- Corner of Walton and West Fayette | cash The Atrium Parking Garage- Corner of Franklin St. and Fayette St.| cash or cardStreet Parking throughout downtown 5PM cash | or card (free on Sat, Sun and after 5PM weekdays)