The Surrey Oaks

Tapas

Small dishes great for sharing

• Breaded Garlic Mushrooms£3.75

  with garlic mayonnaise

• Honey and Mustard Glazed Sausage Bites£3.75

• Breaded Whitebait£3.75

  with lemon and black pepper

• Cherry Bell Peppers£3.75

  filled with cream cheese

• Marinated Olives and Feta£3.75

• Beetroot Houmous and Pitta Bread£3.75

• Breaded Halloumi Fingers£3.75

  with spiced tomato chutney

• Salt and Pepper Squid£3.75

  with sweet chilli sauce

Starters

• Smoked Scottish Salmon£7.90

  served with crispy caper, watercress and brown bread and butter

• Prawn and Crayfish Cocktail£6.90

  with freshly baked bread

• Baked Avocado with Stilton Pear and Walnut£7.50

  Served with Rocket and pinenut salad and balsamic pearls

• Homemade Soup of the Day£5.00

  with freshly baked bread

• Sussex Smokey. Gratin of Smoked Haddock£7.25

  Leeks and potato in a creamy smoked cheddar sauce. Served with freshly baked rosemary focaccia

• Crispy Chilli Beef£6.00

  with Asian slaw and sesame dressing

• Homemade Black Pudding£7.00

  and sausage scotch egg with homemade piccalilli

• Spiced Vegetable Pakora£5.95

  with crunchy salad and mango chutney

• Crispy Coated Somerset Brie£6.50

  with cranberry sauce

Pub Classics

• Smoked Haddock and Salmon Crumble£13.50

  Chunky Fish, cooked in a dill cream sauce and topped with mature cheddar and paprika crust. Served with seasonal vegetables and new potatoes

• Hand Crafted Triple Pork and Ale Sausages and Mash£12.50

  by Bangers Galore, served with Surrey Hills Shere Drop and caramalised onion gravy

• Surrey Oaks Chicken£13.00

  Free range breast of Chicken, filled with cream cheese basil and sun blushed tomatoes, served with seasonal vegetables, new potatoes and a cave matured cheddar cheese sauce

• Whole Tail Breaded Scampi£12.50

  with fries, salad and our own chunky tartare sauce

• Beer Battered Fish of the Day£12.50

  with chunky chips, homemade minted pea puree, chunky tartare sauce, lemon and pickles

• Sweet Potato and Chick Pea Curry£12.00

  served with Basmati rice, poppadom, salad and mango chutney

• Panzerotti Pasta£12.50

  Filled with porcini mushrooms, cooked in a white wine, spinach and garlic butter sauce. Topped with rocket and freshly shaved Parmesan cheese

• Surrey Oaks Shepherd's Pie£14.90

  Made using slowly roasted lamb shanks, rosemary and garlic. Served with buttered seasonal greens

• Homemade Chicken Jalfrezi£13.50

  served with Basmati rice, poppadom, salad and mango chutney

• Steak and Kidney Pudding£12.50

  served with creamy mash and mixed greens and rich red wine gravy

Salads

• Caesar Salad£10.50

  Crisp gem lettuce, anchovies, garlic croutons and parmesan with Caesar dressing

• Greek Salad£12.95

  Beef steak tomato, cucumber, red onion, olives and feta with oregano, balsamic vinegar and olive oil

• Aromatic Crispy Duck Salad£14.95

  Slow cooked 1/4 duck served on a herb leaf, spring onion and cucumber salad with hoisin sauce and new potatoes

• Salad of Roasted Heritage Vegetables and Goats Cheese£12.50

  with herby leaf and a warm raspberry vinaigrette

Burgers & Grill

All burgers served with skin on fries, crunchy salad and coleslaw. All grills served with chunky chips and crunchy salad. Add a sauce (£2.50): Peppercorn, blue cheese, garlic butter or red wine

• The Surrey Oaks Burger£12.50

  6oz Steak Burger topped with bacon and Sussex Charmer

• Black and Blue Burger£12.50

  6oz steak burger topped with garlic roasted portobello mushroom and creamy Stilton

• The Pulled Pork Burger£12.50

  6oz Steak Burger, pulled pork, mozzarella and BBQ sauce

• Cajun Chicken Burger£11.50

  Free Range Butterflied Cajun Chicken Breast with sweet chilli mayonnaise

• The Allotment£12.50

  Chargrilled Aubergine, flat mushroom, courgette and pepper with grilled Halloumi

• The Vegan£11.00

  Spiced Mixed Bean and sweet potato burger with salad and spiced tomato chutney

• Whole Rack of Our Own BBQ Baby Back Ribs£16.00

  with coleslaw, fries, mixed salad and honey mustard dressing

• Char-Grilled Gammon Steak and Pineapple£11.00

• 10oz Rump Steak£18.50

• Butterfly Lemon and Herb Chicken Breast£12.00

• Mixed Vegetable and Halloumi Kebab£12.00

• Sweet Chilli Salmon£14.50

Pizzas

• Surrey Oaks Meat Feast£13.50

  Mozzarella, pepperoni, bacon, chicken and ham

• The Hog Roast£12.50

  Garlic pizza base topped with Pulled pork, mozzarella and BBQ sauce

• Five a Day£11.00

  Peppers, courgette, tomato, mushroom and onion

• Marinara£13.50

  King prawn, squid and mussel

• The Hill House£11.50

  Hill house farm bacon, mushroom and onion

• Pepperoni£11.50

  Triple helping of pepperoni with mozzarella

• Margherita£9.75

  Classic tomato and mozzarella pizza

Light Bites

• Dirty Fries£7.50

  skin on fries topped with choice of: Macaroni cheese and tomato (Vegetarian); Pulled pork and jalapeño; Caramelised red onion, spinach and garlic butter (Vegetarian); All topped with mozzarella cheese

• Baked Camembert£9.00

  for two with rosemary focaccia, celery sticks and onion marmalade

• Bowl of Homemade Sticky BBQ Chicken Wings£7.50

• Freshly Baked Rustic Breads£5.00

  with olive oil and balsamic

• Nachos Platter£8.00

  homemade guacamole, salsa, jalapeños and sour cream

Cheese Board Platter

• Cheese Board Platter£8.50

  Served with biscuits, grapes, celery and home-made chutneys. Choose 3 Cheeses - Sussex Charmer, Somerset Brie, Colsten Basset Stilton, Smoked Applewood, Goats Cheese

Brunch

Served Monday to Saturday 12-2

• One Pan Breakfast£9.50

  Two sausages, two eggs, two bacon rashers, tomato, mushroom and beans

• One Pan Veggie Breakfast£9.50

  Sautéed spinach, roasted red pepper, fried potatoes, tomato, mushrooms and two fried eggs

• Sausage or Bacon Butties£4.00

• Crushed Avocado£7.50

  bacon and poached egg on toast

• Smoked Salmon and Scrambled Eggs on Toast£7.50

Side Orders

• Skin on Fries£3.50

• Chunky Chips£3.50

• Seasonal Vegetables£3.50

• Mashed Potatoes / New Potatoes£3.50

• Garlic Bread£3.50

• Crunchy Side Salad£3.50

• Freshly Baked Bread and Butter£2.00

Desserts

• Belgian Banoffee Waffles£5.00

  Handmade Belgian waffles with caramelised banana, vanilla ice cream and toffee sauce

• Vanilla Crème Brulée£5.00

  With homemade short bread

• Fruit Crumble£5.00

  Homemade fruit crumble. Served with English custard (Please ask server for today's crumble)

• Sticky Toffee Pudding£5.00

  Delicious homemade sticky toffee pudding, served with vanilla ice cream

• Mixed Berry Eton Mess£5.00

  With homemade raspberry coulis

• Melt in the Middle Chocolate Fudge Sponge Pudding£5.00

  Served with salted caramel ice cream

• Selection of Ice Creams - 3 Scoops£5.00

  Choose from Vanilla, Strawberry, Honeycomb, Chocolate or Salted Caramel