We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $20 per guest
The Royal Tea
$74 Per Guest
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone
with Raspberry Preserves and Early California Cream
Mixed Green Salad
with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette
Six Assorted Tea Sandwiches
Fresh Fruit
Served with Brown Sugar and Cream
A Trio of Sweets
Your Selection of Premium Loose Leaf Tea
The Victorian Tea
$55 Per Guest
Glass of Champagne, Mimosa or Sparkling Cider
Freshly Baked Currant Scone
with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups
A Garden Salad
with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit
Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
The Mission Tea
$48 Per Guest
Freshly Baked Currant Scone
with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad
with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit
Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
The Garden Tea
$42 Per Guest
Freshly Baked Currant Scone
with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit
Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
Entrée Salads
Each of our specialty salads include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with our famous buttermilk scone. To substitute a currant scone or gluten free scone, please add $4. To enhance your salad, add avocado $5, grilled chicken $8, grilled salmon $10
The DuchessUS$36.00
Baby spinach leaves, crumbled bacon, plump cherry tomatoes, sliced strawberries, walnuts, and imported goat cheese - all tossed in our house balsamic vinaigrette. Finished with your selection of blackened chicken breast, or sustainably raised Atlantic salmon
The Triple CrownUS$36.00
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
Queen Mum's Spring SaladUS$36.00
Spring greens topped with grilled chicken breast, sliced pears, imported bleu cheese, slivered red onion and tossed our house balsamic vinaigrette. Candied walnuts and dried cranberries complete this showstopper. Substitute avocado for chicken breast for a delicious vegetarian option
The Los RiosUS$24.00
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing
The CardiffUS$30.00
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices.Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction
Sides
Farmer's Market Fruit BowlUS$10.00
Freshly Baked Currant SconeUS$8.00
Served with our Early California Cream and our famous raspberry preserves (gluten free available)
Lunch Experiences
Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream. To substitute a currant scone or gluten free scone, please add $4.
Bombay Chicken CurryUS$35.00
One of our most popular dishes! An authentic chicken curry (made with cage free chicken breast), accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney. Substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted ChickenUS$34.00
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with fresh seasonal fruit
Grilled Filet of SalmonUS$36.00
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, sautéed asparagus and seasoned rice
English PastiUS$36.00
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and topped with a rich gravy full of root vegetables. As this dish is baked to order, please allow approximately twenty minutes
Shepherd's PieUS$34.00
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection. As this dish is baked to order, please allow approximately twenty minutes
Fresh Vegetable QuicheUS$32.00
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with a garden salad and fresh fruit
Quiche LorraineUS$32.00
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with a garden salad and fresh fruit
Enhancements
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections.
Desserts
English TrifleUS$9.00
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream
Warm Bread PuddingUS$9.00
Traditional English style, served warm with golden raisins and brandy sauce
Coconut Pecan CakeUS$9.00
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut
Lemon TartUS$9.00
Fresh lemon curd in a light phyllo tart, topped with whipped cream
Chocolate Ganache CakeUS$9.00
A triple layer chocolate cake, with a rich ganache frosting
For Young Royals
For Guests Aged Ten Years and Younger
The Treehouse Tea
$29
Freshly Baked Buttermilk Scone
Your Choice of Peanut Butter & Jam, Grilled Cheese, or Turkey And Swiss Tea Sandwiches
Served with Fresh Fruit
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Big Ben's Chicken
$29
Freshly Baked Buttermilk Scone
Grilled Chicken Breast
with Seasoned Rice Served with Fresh Fruit
Hot Fudge Sundae
with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
A La Carte Beverages
Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine List
Loose Leaf Tea Service
Your selection of one of our premium organic teas
- per guestUS$8.00
Organic Coffee Service
- per guestUS$5.00
Premium Iced TeaUS$5.00
please ask your server for today's selections
CokeUS$4.00
Diet CokeUS$4.00
SpriteUS$4.00
Fresh JuicesUS$5.00
Orange, Apple, Cranberry
Pomegranate JuiceUS$8.00
Guava JuiceUS$8.00
LemonadeUS$5.00
Traditional or Pink
Shirley TempleUS$5.00
Fiji Artesian Water
- 1 LiterUS$8.00
San Pellegrino Sparkling Water
- 750 mlUS$8.00
