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Pepperoni, mozzarella, and parmesan cheeses stuffed into an egg roll wrapper filled to perfection then served with our pizza sauce. The possibilities for this dish are infinite.
Garbonzo mixture tweaked out with black bean and roasted red pepper goodness. Served with tortilla chips and pita wedges.
3 seasonal cheese's, deli pepperoni, italian sausage, stuffed pepperoncinis served with house bread, candied pecans, and seasonal fruit. Now get back to riding comfortably ya bum.
Our fresh blend of chipotle peppers, cilantro and carmelized onions tossed with baked salMon. Hagar is just different, don't hate just embrace it. Served with chips and pita.
A little hummus, a little cheese dip, some chips for dippin, 2 pizza rolls, and an order of festo.
3 seasonal cheeses, served with house bread, crackers, and seasonal fruit. Now get back to plowin' ya bum.
We call it FESTO - Slathered on fresh bread from around the corner and baked to gooey perfection.
Back by popular (and angry) demand! Slow cooked maple chipotle and our queso on corn chips with onions and diced tomato. Sounds too good to be true, we know.
Fresh jalapenos, garlic, and tomatoes blended with melty white cheese. Might as well.
What the terminal brings together let no man tear asunder. We pair our seasonal cheeses with their soulmate beer tasters, throw in some house bread, fresh fruit and the cutest ring bearer you ever saw. There won't be a dry eye in the house.
Homemade dressings(Award Winning): Warm bacon, Beer Vinny, Bleu Cheese, Ranch, Citrus Honey Vinny, Low Fat Honey Mustard, Fat Free Balsamic Vinny
Local shrooms + a lot of love + cruising in tight slacks = our vegetarian friendly creamy soup.
In partnership with our local farms we take fresh local ingredients that sway with the seasons and craft a soup. Ask your server for today's offering.
A bed of mixed greens topped with fresh strawberries, toasted walnuts, and goat cheese. Served with our citrus vinaigrette.
Gourmet greens, tomatoes, seasonal apples, candied pecans, and goat cheese tossed with our wheat beer vinny.
Fresh organic spinach leaves, button shrooms, onions,boiled egg, and croutons tossed with warm bacon dressing.
You know the drill...we take item off the menu...you beat us about the head and neck...we put item back on menu. In this case item is sausage, beer and cheese melded together into soup nirvana.
Organic spinach with cucumber caper dressing, spinach, tomatoes, onions, corn confetti, feta and croutons.
Greens, blackend chicken, boiled egg, red onions, tomatoes, cheddar and sprouts. Winner, winner front line winner!
Grilled steak and french fries over house greens, candied pecans, tomatoes, onions, and bleu cheese crumbles. We climbed the mountain and brought down this West Virginia classic (then we hitched a ride out with Rich Rodriguez.)
Mixed greens, onions, tomatoes, bleu cheese crumbles, button mushrooms, and grilled chicken tossed in our award winning Terminal wing sauce (no, we don't sell wings...what can I say, we're complicated.)
Roasted garlic, peppercorn and maibock infused reduction over marinated steak medallions. Served w/ bacon grits and chipotle whisky baked beans.
Roasted half chicken topped with drunken peach salsa served with chuck norris slaw and bacon studded grits. Sweet southern rock n' roll in your mouth.
Our take features jalapeno, cilantro, onion and bbq aioli served with creamed corn and chuck slaw. These are the hootenest, tootenist, shootenist, salmon cakes north, south, east, and west of the pecos.
This ain't your mama's meatloaf. Super lean bison equals a delicious and hearty spin on the family classic. Loaded with potatoes, mushrooms, peppers, house spices and topped with our balsamic glaze. Served with whiskey baked beans and steamed vegetables
Easy on the pasta heavy no the magical marriage of veggies and cheese. We layer homemade tomato sauce, ricotta, feta, mozzarella, and parmesan cheeses with enough organic vegetables to completely satisfy any produce lover. Served with festo bread.
Portobello mushroom caps marinated and stuffed with spinach, mozzarella, and onions. Served with cream corn and chuck norris slaw.
Fresh salmon in our white shadow belgian wit with fresh dill, lemon, and a touch of butter. If you listen close you can hear the crackling of the camp fire. Served with steamed veggies of the day and baked beans.
We reserve the right to laugh if you ask us how big our ten inch pizza is. Our pizza is baked with niedlov's pizza dough and a red wine touched tomato sauce. (Lawyers note: the red wine and sauce were both completely consensual in the touching.)
Mozzarella, cheddar, parmesan, provolone, and feta.
Not just a pepperoni pizze but YOUR pepperoni pizza with house cut jumbo pepperoni. There is only one you.
Tomatoes, fresh basil, roasted garlic, and mozzarella cheese. Sorry, no tequila...we tried.
Portobello, button, and local shrooms with mozzarella and parmesan.
House stout bbq sauce, pulled pork, onions, gouda, and cheddar cheese topped with Chuck Norris slaw
Award winning chipotle whisky bbq sauce, grilled chicken, onions, cheese sauce and cheddar.
Braised short ribs in a tangy red wine sauce with ricotta, mozzarella, mushrooms and candied onions.
Italian sausage, pepperoni, onions, bell peppers, with mozzarella and ricotta cheese.
All burgers are marinated, hand pattied and come fully dressed with lettuce, tomato, onions, mustard, and mayo on a niedlov's bun. Served with your choice of a side.
Bison is really lean meat, get it cooked over medium and it will dry out...you have been warned.
Our very own Terminal BrewHousemade Black Bean burger.
Ground lamb seasoned with cinnamon, oregano, shallots, and sea salt served with feta aioli and candied red onions. After one taste of this burger everyone becomes a poet - Plato.
Cheddar, Swiss, American, Bleu Cheese, Provolone, Pepper Jack, Gouda
Blackened or Jerk Seasoning
Applewood smoked bacon or sauteed mushrooms.
Italian sausage, pepperoni, ham, provolone, and cheddar.
Portobello, button shrooms, onions, and fetta pesto.
Ham, pork loin, swiss, dill pickles, and brown mustard.
Chicken, bacon, onions, shrooms, house bbq, and mozzarella.
Sammy's come served on niedlov's bread with your choice of a side say the word and we sub lite mayo for full strength.
R.I.P. An 8oz cajun dusted chicken breast topped with hot sausage, pepper jack cheese, lettuce, tomato, onion, and cajun mayo. How would you like a top rope elbow drop to the FACE?! OOOOH YEAH!
8oz grilled chicken breast kissed with copper ale then topped with thinly sliced seasonal apples, bacon, and brie. On a kaiser bun with lettuce, tomato, and onion. If only we knew how to make a swan out of a doily.
No offense to hippies. A hoagie stuffed with marinated portobello mushrooms, onions, green and red bell peppers, provolone, and sprouts served with cajun mayo and a Phish bootleg* (*Phish bootleg only available in Vermont locations)
No Dr. Kevorkian is not involved just our pit ham, turkey, applewood bacon, cheddar cheese, swiss, lettuce, tomato, and bbq mayonnaise.
Braised short ribs, gouda, grilled tomatoes, candied red onions and fresh spinach on a local hoagie
Slow cooked pulled pork with our southsidenstein bbq sauce and chuck norris slaw.
Steak or chicken sauteed with button shrooms, peppers and onions topped with choice of provolone or cheese sauce in a hoagie. Tock ! Flag! EAGLE!
Grilled salmon dusted with cajun seasoning and seared medium well. Served on a house roll with LTO and our house remoulade. Look at the big brain on you.
Grilled chicken, apples, grapes and pecans tossed with our citrus dressing. Served on a Niedlov's bun with lettuce, tomato, and sprouts. Time to sit back and unwind.
No free refills.
Steve landing Ashlee is further proof that God loves beer and wants those who make it (and drink it) to be happy.
made with house made vanilla bean ice cream, our dark and delicious Southsidenstein stout or our house made root beer in float form
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37408-1201 TN Chattanooga, 6 E 14th St,