NACHOS & SHARERS
Great as a starter to share, or as a main course.
Original Cheese
Tortilla chips topped with cheese, jalapeños, salsa, sour cream and guacamole.
Our Famous Beef / Vegi
Tortilla chips topped with cheese, jalapeños, salsa, sour cream, guacamole and either beef or vegi chilli.
Pulled Pork
Tortilla chips topped with cheese, jalapeños, salsa, sour cream, guacamole and locally sourced 10 hour braised pulled pork.
Baked Camembert to Share£16.50
With rosemary honey, truffle oil and organic bloomer.
STARTERS
Potted Devonshire Crab£11.00
Fresh Devonshire crab with spiced butter served with toasted organic bloomer.
Charred Octopus£11.00
Served with extra virgin olive oil, fresh basil and smoked paprika aioli.
Soup of the Day£7.00
Served with crusty bread.
Mixed Marinated Olives£7.00
Split balsamic, crusty bread.
Hummus£7.00
Served with fried tortilla chips.
Boquerones en Vinagre£7.00
Marinated white anchovies.
Salt & Pepper Squid£9.50
Crispy squid sprinkled with sea salt and served with smoky garlic mayo.
Spicy Chicken Wings
With a spicy BBQ and chipotle glaze.
Giant Shell-on Prawns£9.50
Simply served, cooked shell on prawns with lemon and aioli.
BURGERS
All burgers are served in a traditional roll with lettuce, tomato, gherkin, a stack of chips, coleslaw and sauce.
Thatch Burger
100% pure British beef, topped with burger sauce
Chicken Burger£16.50
Buttermilk coated crispy chicken breast served with chipotle mayo.
Fish Tribute Burger£17.50
The freshest fillet of local fish in a crispy ale batter served with homemade tartar sauce.
Jackfruit Burger£16.50
Crispy Panko crumb jackfruit in a brioche roll with coleslaw, carrots, mint slaw and lime pickle.
Zero Beef Burger£16.50
Vegan bun, gherkin, vegan slaw and chipotle mayo.
PUB GRUB
Devon Ham 'n' Eggs£16.50
Honey & mustard roasted Devon ham, served with free range eggs and a stack of chips - perfect.
Deep Fried Wholstal Scampi£17.50
A generous portion of breaded scampi served with chips, peas and homemade tartar sauce.
Homemade Lasagne£16.95
Everyone's favourite made with Exmoor beef and topped with mature cheddar. Served with a salad garnish and chips.
Tribute Ale Battered Fish & Chips£18.75
Locally caught fish coated in home-made Tribute batter with mushy peas, chips and homemade tartar sauce.
Thatch Burrito Bowl£17.50
Everything you find in a burrito but in a bowl!!! Beef or vegi chilli, sour cream, guacamole, salsa, rice, fried tortilla chips, scallions & coriander.
Sweet Potato, Ginger & Coconut Curry£18.50
With lentils and kale, served with rice, samboor, sour dough flat bread, coriander and a lime wedge.
Chicken, Smoked Bacon & Leek Pot Pie