Welcome to Verandah Restaurant & Bar at InterContinental Sanctuary Cove Resort. Experience world-class mixology and gourmet dining whilst enjoying views of the resort's manicured gardens and the nearby Coomera River. Home to over 50 whiskeys, covering the globe’s most coveted regions from Scotland to Ireland, America to Japan, and of course, our homeland Australia, The Verandah Bar is a hub of an award-winning rarity.
Offering an all-day dining menu, Verandah Restaurant & Bar is the ultimate all-inclusive venue with a range of artisan dishes including tapas, share plates, soups, plant-based delights and substantial modern Australian dishes. Signature dishes include the InterContinental Club Sandwich, the vegan Earth Burger, and our Mooloolaba Prawn & Mussel Fettuccine.
Available for both lunch and dinner, venture into Verandah Restaurant & Bar for casual resort dining throughout the day.
Setting the perfect ambience for pre or post event drinks and entertainment, The Verandah Restaurant & Bar, is available for sole-use and offers expansive space in a private area of the majestic Great House. Featuring the finest whisky library in Sanctuary Cove, the bar gives private events a modern edge ideal for brand events, product launches, engagement parties, cocktail events and more.
Relax in the elegant ambience of the Verandah Restaurant & Bar journeying the world with a sip of the globe’s finest tipples showcased in the bar’s extensive whiskey library.
Our obliging and attentive waiter saved the day. The menu, ambience and value were all disappointing compared with other sanctuary cove eateries. Easy parking, vegan offerings for our diverse family and table availability have brought us here several times, I just wish it was a better experience. I think they can do way better than this.