- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Beautiful restaurant. Great ambiance and decor. The service was outstanding. Our waiter Roma was great and made us feel very welcome. Definitely eat the Parker Roll bread with the pineapple infused butter - we couldn't stop eating eat. We tried several of the menu offerings. The French onion soup dumplings - delicate and delicious, the buttermilk fried calamari - cooked perfectly, crunchy and delicious. Crispy artichokes with a lemon dipping sauce - delicious. Moussaka - vegetarian version - perfectly made, and delicious. The standout of the evening was the Stout Sticky Toffee Cake - it was brought to us by the manager Darien (outstanding personality), who removed the cake from the pan (warm) tableside and ladled the vanilla creme and candied pecans onto each piece. I have to say whoever makes this cake, knows what they are doing. It was by far one of the best desserts I've ever had. Thank you, Roma and Darien for a great evening. We will definitely be back.
The Vermilion Club已在7天前回覆Hi Teresa,
We're thrilled to hear you enjoyed your experience at The Vermilion Club. It's wonderful to know that you appreciated our ambiance, Romario's service, and food. We take pride in our culinary offerings and your feedback is truly appreciated. We can't wait to welcome you back for more delicious meals.
Best wishes,
Andrew Wolan
General Manager