Officially named The Walrus Oyster & Ale House, inspired by the Lewis Carroll poem The Walrus and The Carpenter. The restaurant offers local, moderately priced, eastern shore style seafood and a vibrant Shucking Bar. Count on The Walrus “fun” factor to complement the food with an over-sized, industrial strength bar featuring cocktails designed by Kris Carr, 14 tap beers, tap wines and colorful, massive frozen drinks for those warm, sunny days. The restaurant boasts a 90-seat patio with beautiful water views of the Potomac and nearby Old Town Alexandria. Open 7 days a week for lunch and dinner. Brunch served Sunday from 10am - 3pm. Happy Hour offered Monday through Friday from 3:00pm - 6:00pm. The Walrus is also available for private and semi private events.