無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
The quintessential classic rum cocktail! A mix of Bacardi Carta Blanca, Giffard Gomme and zesty citrus finish
Absolut vodka, fresh espresso & Kahlúa. This drink created by Dick Bradsell infamously was served at Damien Hirst's restaurant in Notting Hill
Ketel One vodka, our secret spice mix and tomato juice. Originally from Harry's Bar in Paris, a hang out for Americans during the prohibition
A classic fiesta in a glass; El Jimador tequila, sugar and triple sec, shaken with lime juice
Aperol, Prosecco & soda water. Originally from Venice, it's bitter but so refreshing
Bombay Sapphire gin, lemon juice, sugar & crème de mure. Created by Dick Bradsell, who also created the Espresso Martini
Bacardi Superior, lime juice, bitters & ginger beer. Spanish for Black storm - dark & stormy by another name!
Bacardi Superior, lime juice, mint leaves & sugar with a dash of soda. The use of freshly pressed lime juice & white sugar allow the soft mint flavour to come through
A duo of Bacardi Gold & Bacardi Black rums blended with pineapple juice & coconut cream. Created in Puerto Rico, it literally translates as 'strained pineapple'
Bombay Sapphire gin, lemon juice, sugar & soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin
Bombay Sapphire gin, Campari & Martini Rosso finished with an orange twist. Said to have been created for Count Negroni in 1919
A large measure of Eristoff vodka served long with Red Bull energy
A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of mint and lemon
Grey Goose vodka mixed with St Germain and our house Prosecco garnished with strawberries!
Bombay Sapphire gin is shaken with limoncello, redcurrant jelly & lychee puree and super-charged with Italian Prosecco
Derived from Jerry Thomas's (The Father of Mixology) cocktail – The Tom Collins (1876). We combine fresh rosemary sprigs with Star of Bombay gin and churn over crushed ice with citrus, sugar and soda water. The ultimate thirst quencher!
A cocktail with deep red influences. A combination of Grey Goose vodka mixed with Maraschino cherry liqueur, Triple Sec, Grenadine, Angostura bitters, Martini Rosso
Our unique take on the Caribbean rum punch. Using 3 Bacardi rums (Superior, Gold & 8 year old), with passion fruit, mango juice, orange bitters, orgeat syrup and all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fruit
Our fruit induced cocktail, is a dreamy forgetfulness at first sip! A mix of Grey Goose vodka, pineapple juice and a splash of vanilla and lime juice
A trio of Italian apertifs - Campari, Aperol & Galliano shaken with lemon & sugar. A wonderful drink before or after dinner that will wake up the palate
The ultimate sunshine with a finishing spice! Grapefruit & cranberry juices blended with Grey Goose L'Orange vodka and topped with ginger beer, finished with a flamed orange curl
A special sharing version of the Duchess of Cambridge's (alleged!) favourite cocktail - a delicious mix of Absolut vanilia vodka, Passoã, passion fruit purée and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be
St Germain elderflower liqueur shaken with mint leaves & peach bitters before being topped with G.H. Mumm Champagne. A wonderful soft and moreish cocktail
Bombay Sapphire gin, lemon juice, sugar and G.H. Mumm Champagne, finished with a lemon twist. The drink was named after a large gun, which the creator deemed to have the same kick as the cocktail
Peach purée and Prosecco. The Bellini should be a soft pink colour as its name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini's paintings
The minty mojito is taken to a sparkling new level. A mix of Bacardi Superior, G.H. Mumm Champagne and mint leaves. A dash of Gomme, elderflower cordial, lime juice and topped with soda water. Finished with a lemon wheel and a cherry!
The wines we sell by the glass are also available in a smaller, 125ml measure
Elegant aromas of citrus fruit, red apple and freshly baked bread alongside hints of hawthorn and lemongrass on the palate
Crisp and dry with perfect balance, combined with complex aromas of ripe fresh fruit and tropical notes blossoming into a wonderfully long, elegant finish
Youthful and delicate with wonderful creamy balanced rich fruit aromas, lively persistent bubbles and an elegant, floral lingering finish
A medley of fresh fruit aromas leading to an elegant, biscuity flavour on the palate
Summer berries and pink grapefruit with notes of fruit such as strawberry, cherry and redcurrant and a freshness that is elegant, fine and subtle
Dominated by Pinot Noir, Yellow Label is a perfect example of balance between delicacy and power
Rich, full flavoured and distinctive with a lovely creamy texture, thanks to the dominance of Pinot Noir grapes and minimum of 36 months' ageing
This ever popular 'super-model' rosé is produced solely from Pinot Noir. A fantastic aperitif
Elegant, complex and rich with soft silky bubbles, a delicate and rounded palate and a persistent, caressing finish enhanced by its remarkable 1902 designed bottle
A fitting tribute to the founding father of Champagne. A stylish wine with a fine mousse and a long, lingering finish
Range of fruit juices and mixers available, just ask at the bar
噪音 • 尚可