The Waterfront Restaurant - Anna Maria

Appetizers / Small Plates

• Soup du Jour

  Our chefs' daily creation

  • CupUS$5.00
  • BowlUS$7.00

• Bimini Bay Lobster Bisque

  A rich and creamy seafood dish finished with a touch of sherry

  • CupUS$6.00
  • BowlUS$8.00

• Fried Green TomatoesUS$9.00

  Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

• Kung Pao Calamari CurlsUS$13.00

  Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

• Baked BrieUS$13.00

  Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples

• Steamed Clams or MusselsUS$12.00

  Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth

• Tuna SashimiUS$15.00

  Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

• House Smoked Pacific SalmonUS$15.00

  Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

• Grouper TacosUS$16.00

  Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Salads

Enhance Your Salad with Your Choice of the Following Items: Beef Tenderloin $7, Chicken $6, Crabcake $8, Salmon $7, Shrimp $6, Tuna $6, Grouper $8

• Tropicale Salad

  Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

  • SmallUS$7.00
  • LargeUS$11.00

• The Waterfront Salad

  Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette

  • SmallUS$6.00
  • LargeUS$10.00

• Classic Caesar

  Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

  • SmallUS$6.00
  • LargeUS$10.00

• Grilled Romaine SaladUS$13.00

  Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

• Harvest Beet SaladUS$13.00

  Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic

• Warm Kale SaladUS$13.00

  Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seeds and mandarin orange

• Crab CaesarUS$15.00

  Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives

• Kale & Brussels SaladUS$13.00

  Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Main Courses

A La Carte Side Dishes: Olive Oil and Lemon-Grilled Asparagus $4, Maple Glazed-Bacon Fried Brussels $7, Truffled Gouda Macaroni and Cheese $8, Wild Mushroom Risotto $9

• Frutti di MareUS$25.00

  White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta

• Risotto JullienneUS$23.00

  Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack

• Scallops TrovaloUS$27.00

  Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain

• Chicken ParmesanUS$19.00

  Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine

• Grouper OscarUS$32.00

  Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain

• Vegan Quinoa BakeUS$15.00

  Red Quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale

• Shrimp and GritsUS$25.00

  White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake

• The Waterfront Fried ShrimpUS$22.00

  Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato

• Maple Mustard SalmonUS$24.00

  Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil

• Chesapeake Crab CakesUS$28.00

  Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served with Creole mustard sauce and tonight's potato

• MoquecaUS$23.00

  Traditional Brazillian stew with the essence of coconut and lime. We adorn this stew with pink shrimp, Tampa Bay clams and fresh fish. Served over cilantro marinated basmati rice

• Wasabi TunaUS$28.00

  Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain

• Gorgonzola FiletUS$34.00

  Our hand trimmed 8oz filet, roasted on our char-grill to your liking, topped with crumbled gorgonzola cheese and smothered with an Albuquerque cream and tonight's potato

• Bahi Rib EyeUS$34.00

  Our signature 16-ounce ribeye marinated for three days in our own Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato

• Apricot Glazed Pork TenderloinUS$21.00

  Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato

• Waterfront Signature BurgerUS$19.00

  A mammoth version to it's lunch counterpart. Twelve ounces of Wagyu beef char-grilled to your liking, slathered with savory Garlic & Herb cheese spread on a brioche bun with Bacon~Onion Jam. Served with Truffled~Parmesan French Fries

Drinks

Various Coke Products – ask server for options

• Chocolate MilkUS$2.99

• EspressoUS$3.29

• Double EspressoUS$3.99