The Waterfront restaurant is a restaurant overlooking the Big Bay creek. Owned by Scott Flowers, it offers customers a cozy ambiance with wooden décor that gives a family vibe to the restaurant. The wait service at The Waterfront restaurant is attentive and friendly; and knows the menu in and out. The Waterfront restaurant offers a variety of appetizers, pasta & stir-fry, steaks & chicken, salads, seafood and sandwiches with sides to go. Specialties include "Mahi Edisto”, and Shrimp and grits. The shrimp is prepared fresh with Tasso gravy topping served with a side of creamy stone ground grits. The "Mahi"fish is pan sautéed with wine butter sauce topping, bacon, tomatoes, capers, and onions. It is servedwith a side of creamy grits and seasoned vegetables.
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