只有在這家餐廳用餐過的食客才能發表評論
4.5
- 4.4食物
- 4.5服務
- 4.5氛圍
- 4CP值
噪音 • 尚可
行政主廚:Brian Redzikowski
OpenTable美食編輯: La Valencia Hotel’s iconic cocktail lounge is back and better than ever, thanks to a reboot from San Diego's prolific SDCM Restaurant Group. With emerald-green banquettes, arched windows, and brass pendant lighting, the intimate space’s decor is a nod to the bar’s midcentury heyday. Led by executive chef Brian Redzikowski, the menu is equally glamorous—think lobster rolls and braised short rib baos, plus the restaurant’s original signature cocktail, the Whaler, a twist on Irish coffee.
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
Hamilton
聖地亞哥
11則評論
11則評論
在1天前用過餐
請問這對你有幫助嗎?
Kathy
聖地亞哥
13則評論
13則評論
在6天前用過餐
請問這對你有幫助嗎?