This is a sample menu and is subject to change.
Aperitif
House G&T Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber£12.00
Local Bubbles Hattingley Reserve, Hampshire 125ml£11.00
House Negroni Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari£10.00
Snacks
Garlic stone-baked ciabatta / cheese (v)
- Regular£5.50
- Large£6.50
Halloumi bites with sriracha mayo (v)£6.50
Spicy Korean-style chicken wings with winter ‘slaw, sesame (gf)£7.50
Mixed breads of focaccia & sourdough with home marinated olives (pb)£7.00
Biltong - South African air-dried beef (gf)£7.00
Starters
Soup of the day with toasted sourdough (gfo/pbo)£7.00
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)£8.00
Chilli & garlic tiger prawns with sourdough to mop (gfo)£12.00
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
- Single£8.50
- ½ kg wheel£19.00
Roast heritage beetroot labneh with garam walnuts & toasted focaccia£8.00
Platters
Meat Platter (gfo)£23.00
Baby back pork ribs | Spicy chicken wings | Boerewors | Polenta | Chakalaka | BBQ Sauce
Add 6oz Surrey Farm rump steak£9.00
Mezze Platter (v/gfo)£18.00
Olives | Halloumi | Roast Squash | Tzatziki | Hummus | Stuffed Peppadews | Warm Greek Pitta
Mains
Winter Poke Bowl (gf/pb)£13.00
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel & spinach leaves
Add Roasted Cauliflower£3.00
Chicken£4.00
Goat’s Cheese£3.00
Pie of the day with creamy mash, sauteed hispi cabbage & proper gravy£19.00
Dill battered haddock with chunky chips, crushed peas & tartare sauce£18.00
Grilled ‘Catch of the Day’ see today’s special’s board£24.00
South African Durban-style curry with fragrant rice, Naan & Mrs Balls chutney£17.00
Choose Roasted Cauliflower | Chicken | King Prawns£2.00
Grills
Hand pressed rump burger with cheddar & bacon OR blue cheese & marmalade, chips (gfo)£17.50
Beyond Burger plant-based with ‘cheese’, onion marmalade & chips (pb)£17.00
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw & chips£16.00
‘Baby back’ pork short ribs chips & crispy onions (gfo) half rack / full rack
- Half rack£14.00
- Full rack£22.00
10oz Surrey Farm rump steak (gfo)£24.00
10oz Surrey Farm Ribeye steak (gfo)£32.00
Sauces – Creamy Peppercorn (gf/v) | Blue Cheese (gf/v) | Rich Gravy (gf) | Chimichurri (gf/pb)
Sarnies
Fish finger ciabatta with lettuce, tartare sauce & fries£12.00
Harissa hummus & sun blushed tomato ciabatta with rocket salad & fries (pb)£11.00
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries & proper gravy£13.00
Greek gyros in a warm pitta with tzatziki, tomato salsa & fries Choose Halloumi (v) or Chicken£12.50
Sides
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)£6.00
Chimichurri fries (pb/gfo)£5.00
Buttered new potatoes (gf)£4.50
Seasonal greens (gf/pb)£4.00
Chunky chips (pb/gfo)£4.50
Fries (pb/gfo)£4.50
‘Posh’ chips with truffle oil & parmesan (gf)£6.00
