Two courses for £22 | Monday - Friday 12- 6pm
Choose a small plate and a large plate | Ask a member of our team for further details.
SNACKS
Beer-battered frickles £5.00
with ranch sauce
Appleby’s Cheshire cheese twists£5.50
Whitebait£6.00
tartare sauce
Gordal olives£4.00
SIDES
Truffle & Parmesan chips£5.00
Skinny fries
Buttery mashed potato£5.00
Barbecued carrots £5.50
shawarma spiced butter and crispy onions
Long-stem broccoli £7.00
cracked mustard dressing, hazelnuts
SMALL PLATES
Chicken liver pâté£8.50
farmhouse chutney, wholegrain sourdough toast
Roasted beetroot salad £6.50
ricotta, spiced pumpkin seeds, sticky walnut
Crispy pig croquette£6.50
piccalilli
Gochujang glazed chicken thigh£8.00
coriander mayo, homemade kimchi
Beetroot cured salmon£10.00
horseradish crème fraiche, dill pickled cucumber
Truffled cauliflower soup £6.00
toasted hazelnuts and sourdough toast
ON TOAST
Stout rarebit£5.50
with Appleby’s Smoked Cheshire cheese
Roast garlic hummus£6.50
Moroccan spiced almonds and raisins
Mackerel pâté £8.00
with pickled radishes
Fish fingers£7.50
minted peas and cress
Posh beans £7.50
smoky tomato and butterbean stew, poached egg and chives
Creamy garlic field mushrooms£7.00
poached egg
SALADS
Hot-smoked salmon
baby gem and cucumber salad, herby sour cream, poached egg
- Choice 1£8.50
- Choice 2£14.50
Shawarma spiced lamb kofta£14.50
cucumber salad, English feta and mint yoghurt
Salt & pepper ‘Saighton’£14.50
homemade kimchi and edamame salad, crispy rice noodles
English feta cheese
long-stem broccoli and watermelon salad, spicy harissa pumpkin seeds
- Choice 1£8.50
- Choice 2£14.50
BIG PLATES
Beer-battered haddock & chips£16.50
minted peas and tartare sauce
Confit duck leg£22.00
smoky butter bean stew, long-stem broccoli
Halibut fillet£27.00
wild mushroom and spinach orzo, salted lemon and chilli, herb breadcrumbs
Chicken, mushroom and tarragon pie £19.50
roasted leek and mashed potato
FROM THE CHAR-GRILL
7 oz Flat-iron steak £25.50
truffle and Parmesan chips, peppercorn sauce, watercress
Peri-Peri 1/2 chicken £19.00
baby gem lettuce, sour cream and skinny fries
19 oz Dry-aged sirloin of beef to share 65£65.00
barbecued carrots with shawarma spiced butter and crispy onions, long-stem broccoli with cracked dressing and hazelnuts, truffle and Parmesan chips
Lemon and garlic whole sea bream£19.50
hispi and pickled shallot slaw, chimichurri dressing
The White Horse half-pounder £19.50
two 4oz dry-aged beef patties, comté cheese, house sauce, skinny fries
Spiced butternut squash 15£15.00
hazelnut cream and dill pickled cucumber
SUNDAY SERVICE
Available Sunday 12 - 7pm
Roast beef £22.00
roast potatoes, carrot and swede mash, buttered brassicas Yorkshire pudding, red wine gravy
Stuffed & rolled pork belly £19.50
roast potatoes, buttered brassicas, caramelised apple purée
Cheddar & onion shortcrust pie £16.00
roast potatoes, carrot and swede mash, buttered greens, vegetarian gravy
19 oz Dry-aged sirloin of beef 62 to share£6.00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Crumble of the week £6.50
vanilla ice cream
SIDES
Roast potatoes
Carrot & swede mash £4.50
PUDDINGS
Vanilla creme brûlée £7.50
Honeycomb ice cream £6.50
dark chocolate sauce and a wedge of honeycomb
Sticky toffee pudding £8.50
vanilla ice cream, butterscotch sauce
Chocolate ‘Oblivion’ £9.50
mint choc-chip ice cream, dark chocolate sauce
Baked vanilla yoghurt £7.50
spiced apple compote, cinnamon palmier
Four cheeses from the British Isles £12.00
house made digestive biscuits, fig and orange chutney. Please ask a member of our team for our current selection
Rhubarb and ginger granita £5.00
Coconut & vanilla rice pudding £7.00
rum-poached pineapple, toasted coconut and lime crumble
